cowboy chicken mexican street corn recipe
Note: Add the mayo mixture a little at a time until it's the right consistency for your taste, you may not use all of the mayo mixture. Imagine all of this goodness over baked chicken, and you'll be in love, just like me! Heat a skillet over medium heat. Thankyouverymuch, Hey Sommer! Mexican Street Corn Recipe (Easy Elote Recipe). Foodie Pro & The Genesis Framework. Garnish with queso fresco and chopped cilantro. is: If you need a dinner the family will love, and doesnt take much time to make. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. Bake at 350F, uncovered, for 30-40 minutes or until the chicken is cooked through (165F internal temp.) Dont forget the tortilla chips and salsa verde to dip them in. Set aside. Meanwhile, cut the corn off the cobs and set aside. Meanwhile, cut the corn off the cobs and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Who else loves Mexican street corn? In this Mexican Street Corn Chicken recipe, I stripped the corn from its cobs to make it into a topping for chicken! Making it again tonight! Place the corn on the grill, close the lid if using one and cook, turning frequently until lightly charred and softened, about 10 minutes. Cook 4-6 more minutes depending on thickness of chicken. Who else loves fresh corn on the cob this time of the year? This is the perfect side dish, that's a little easier to eat than the traditional street corn, and it's ready in 15 minutes! No, you cut the corn off the cobs before cooking. I bet this recipe would be good with salmon also. Make sure to choose a higher fat content dairy alternative such as oat or soy milk. Do not copy or publish A Spicy Perspective content without prior consent. Using a brush, coat each ear of corn with oil to make sure it doesn't stick to the grill during cooking. I had this in Mexico this summer! Once cooled, cut the corn kernels from the cob and set them aside. Your email address will not be published. It is definitely going in the rotation! This Mexican corn casserole is actually pretty perfect on its own and doesnt need much to make it feel like a complete meal. Cut the corn in half and brush with the spice mix. Place in a Dutch oven; cover with cold water. 1 (10 1/2 ounce) bag coarsely crushed regular Fritos corn chips or Fritos chili cheese corn chips. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. then tonight I am bringing it to a christmas party potluck. Preheat grill to medium heat. They save and reheat well, and can make the start of another delicious dish. Continue stirring until cheese is hot. If you got large chicken breasts, just beat them with a meat mallet. Remove and top with the remaining cheese and cilantro. Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage, Stuffed Butternut Squash with Spinach, Bacon, and Cheese, Creamy Roasted Butternut Squash Pasta with Sausage and Spinach, Brussels Sprouts with Bacon, Pecans, and Cranberries. Cool and cut corn kernels off cob. Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Then turn off the heat and stir in the lime juice. Cathy, yes, use between 1 pound and 1.5 pounds of skinless boneless chicken thighs. The jalapeo in this soup gives it a nice warmth, but is not overly spicy. Preheat oven to 375 F. Add chicken breasts to the baking dish: Season the chicken with salt and chili powder: Bake at 375 F in the preheated oven for about 20-25 minutes until the chicken is completely cooked through. Reduce to simmer for 15 minutes, then transfer to grill 1-2 minutes to char. Cook the peeled corn on the cob directly on the grill, over medium heat for about 14 minutes, turning every couple of minutes. Cook for another minute and then transfer the chili-coated corn to a mixing bowl. The combination of the salty Cotija cheese and sweet corn together with the spicy Chili powder tastes so good! Step 2 In a large bowl, whisk cream cheese, milk, cream, flour, paprika and garlic powder until combined. Grill 4 sweet corn without the . Share it with your friends and family! Thank you! Try this tasty dish with a bowl of tortilla chips for scooping. This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! This was the perfect weeknight meal! Mexican street corn salad served over juicy grilled chicken. For the corn: Prepare a grill for medium-high heat. If you have leftovers after making Street Corn Chicken, then it is your lucky day! Do you typically serve as a one dish meal or do you like anything on the side? Then remove from the oven and garnish with crumbled cotija cheese and fresh chopped cilantro. Add potatoes and corn. These carne asada street tacos are as Mexican as you can get. Fold in corn, 2 cups cheese, and bacon and season with salt . Pour the mixture into the prepared baking dish. Add corn and boil until bright yellow and tender, about 4 minutes. Bring to a boil. Any chance theres a video or you could expand on how you trim the large chicken breasts to make cutlets? Amazing, delicious, gluten-free dish! It's seasoned with salt, chili powder, and lime juice. Prepare your Mexican street corn salad - Add the remaining ingredients to the bowl and stir thoroughly. Enjoy! Stir in about 4 to 5 tablespoons of the dry seasoning blend. Remove from heat and serve with a drizzle of lime juice, chopped onion, cheese, and cilantro. Or you can sprinkle the cornstarch over the chili as you stir vigorously. frozen corn worked fine but seemed a little watery after cooking. Your email address will not be published. Sign up to save recipes in your recipe book, write reviews and more! Directions. Let your chicken rest for at least five minutes before slicing and serving. This post may include affiliate links. NEW! Cook for 3 to 5 minutes or until the corn starts to char, that's why we're using high heat. For authentic tacos, use carne asada meat and pico de Gallo. All recipes include Weight Watchers values and nutrition info! Set aside to cool slightly, then skewer with sticks if desired. Another way to enjoy this meal is with an array of toppings like shredded cheeses, chopped onions, diced tomatoes, black olives, or. has anyone added white or garbanzo beans? Thanks in advance for your answer! I think youll find my recipe gives you all the Mexican Street Corn flavors you seek, making it into a tasty main dish! This casserole is the perfect side to our Mexican Lasagna, Mexican quinoa, Ensalada de Pollo (Mexican Chicken Salad), and sheet pan chicken fajitas. Im kinda chickened out but this looks so yummy Im going to try it with fish tonight. You can mix it into a cold liquid ingredient before stirring it into the chili. Mix until well combined, set aside. Its one of our go to meals. Share via Email, #wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-1-33); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-1-50); }#wprm-recipe-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-1-66); }linearGradient#wprm-recipe-rating-1-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-1-66 stop { stop-color: #c6a42d; }. Then season with salt, garlic powder and cayenne pepper. Stir in the flour, cumin, and chili powder and cook 1-2 minutes. Be sure to leave a comment and provide a Star Rating below, Rigatoni Pasta with Chicken and Sun-Dried Tomatoes. Store leftover soup in an airtight container in the refrigerator for up to 5 days. A Carrabba's favorite! Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined. Dont Miss a Recipe! 1 cup green pepper, chopped. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Additional Time: 5 minutes. Stir until mixed. Instructions. Let the corn cool slightly and cut the kernels off the cobs. This Chicken and Corn Chili is so comforting and zesty, you will want to make it again and again! Site Design: Foodie Pro Theme by Feast Design Co. Mexican Street Corn Black Bean Chicken Bake. Stay up-to-date by following us onInstagram,Facebook, andPinterest. Many thanks almost every other excellent post. If for some reason you can't find Cotija cheese, use Feta cheese instead. To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Cover the pot, turn off the heat and allow the corn to sit in the hot water for 10 minutes. Brush corn with vegetable oil. I can try making a video someday, I will add it to my list . If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Taste for seasoning then add more salt and spices if desired. Thanks for the great review. This simple Chicken Chili Recipe is loaded with zesty flavor! In a large pot, fill with water about halfway up. So I used will be using thawed corn this time. I am living off of your recipes. Peel the corn on the cob and remove the silks. It was easy to put together, required minimal ingredients and effort, and tasted delicious! Serve warm. Cook until charred in spots and grill-marked, turning halfway through, about 6 minutes. my freezer gets way to cold. Then add in the spices and seasonings. Instructions. Once cooled, use a knife to cut the kernels off the cob. Remove the seeds and stem and dice the poblano peppers and set aside. Its also great because it only takes about 15 minutes to make. Thanks for the great review, Amanda! Your email address will not be published. document.getElementById( "ak_js_5" ).setAttribute( "value", ( new Date() ).getTime() ); RESTAURANT-QUALITY RECIPESYOU #wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #c6a42d; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #c6a42d; }, Share on Facebook Delicious! Mexican Street Corn Chicken is everything you love about an Mexican Street Corn, transformed into a wholesome and delicious main dish! Spices: chili powder, cayenne pepper, salt and pepper. It is also different than the sweet white corn you get at anglo grocery stores. Add the corn to a bowl, with the rest of the salad ingredients and mix well. Squeeze lime wedges over corn before . I got about 4 big meals out of it! Both the protein and a side in just one casserole dish! Required fields are marked *. When you want to thicken a soup or stew, use equal parts flour and fat. Brought this to a family gathering and it was an absolute hit! Slice the kernels off the corn and add to the bowl along with the scallions. Top the salad with the corn mixture, chicken slices, and cotija cheese. Use tongs to remove the cooked chicken from the pot. Meanwhile, mix butter and mayonnaise until smooth. Grill the corn: Place the husked corn directly onto grill grates. Mix all the dry seasoning ingredients well in a small bowl. I also finished with fresh lime and zest to add some acid after it was baked. 2010 2023 A Spicy Perspective. Use Cheddar or Monterey Jack- These will not make it taste authentic, but they will still be delicious. I made it exactly as written. An easy and tangy 15-minute Mexican street corn salad recipe with frozen corn that will quickly become a favorite to eat and share with others. It is so so good as is. Or could I use corn from a can as well?? This dip incorporates the same ingredients with a few extras added. Peel back husks. I made this tonight and it was so good! I have everything in the fridge to make it. If youve already added your liquid and you want to add additional flour in to thicken your soup, whisk your flour into a small amount of the hot liquid in a separate bowl. Thank you! The corn takes about 12 minutes, the chicken takes about 8-9 minutes for thin cut chicken breasts. Sprinkle the remaining chili powder over the top. Made with frozen corn and Cojita cheese. Stir in the chicken stock until smooth and bring to a boil. Make sure to scroll to the bottom for the FULL recipe card. Add cowboy caviar, Organic Pepper Jack Cheese and 3/4 cup Mexican Blend Cheese and stir to combine. Add chicken breasts to the medium casserole dish. Directions. That way, I always have some cutlets and some chicken bites on hand! Heat olive oil in a skillet over high heat and char your corn stirring occasionally, fresh and canned corn usually takes 3-5 minutes while frozen may take a bit longer. Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Im obsessed with this street corn topping youre going to want to put it on everything! I also added salt, pepper, garlic and am glad that I did. Buy thin chicken breasts on the shelf at the store, Cut regular sized chicken breasts in half horizontally (this is what I generally do), Pound the chicken breasts to half the thickness, Leave it out- It is still very good, even without cheese. The mayo mixture that is traditionally brushed over grilled corn on the cob is easy to make. Add lime juice, salt, sour cream, cotija cheese, mayo, chopped jalapeno, and diced onions. Preheat a grill to medium-high heat (about 375F-400F). Serve it alongside some tasty tacos like my Baja Taco Recipe or my Roasted Cauliflower Tacos if you want a veggie-filled dinner. Brush the corn with olive oil on all sides. The flavors complement many dishes and meats though so you shouldnt have too hard of a time planning something fabulous for dinner. Welcome to my recipe blog where I share easy-to-make weeknight dinners and other recipes using simple ingredients! If you don't have grill access, the corn can be roasted in the oven. After 4 minutes rotate the corn and add the chicken to the grill. However, if you want to try it, just be sure to rewarm over very low heat and do not let it boil. directions. Bring water to a boil and add in the corn. Stir until well combined. Worked great! Share it with your friends and family! It adds a freshness that really just sends all the flavor over the top. I seasoned with adobo seasoning, pepper, and chili powder. But I have never seen my husband AND kids inhale a chicken dish this quickly. All Rights Reserved. Put in a bowl, cover for 15 minutes, then peel the exterior of the poblanos. Use thinly sliced skinless, boneless chicken breasts. In a small bowl, stir butter and mayonnaise together until smooth. In a large bowl, mix together corn, mayonnaise, chipotle pepper, salt and pepper, and green onions until well combined. I added picante sauce on the side! I love street corn and now I get to eat it all week. Here I share the recipes my family loves. Privacy policy / Terms & Conditions / Accessibility. Bake in a preheated 350F/180C oven until the chicken is cooked through, about 25-35 . In a large bowl, combine the mayo, garlic, and lime zest and juice. Combine the ingredients: Meanwhile, combine the lime juice, sour cream, mayo, and corn with cayenne pepper, smoked paprika, garlic powder, cumin, salt, black pepper, and chili powder in a large bowl. Although that corn is served still on the cob, you cant deny how much easier it is to prepare in a baking dish and off the cob like were doing here today. Lay the chicken breasts in a single layer in the pan. Serve with a plate of warm tortillas so your guests can make their own fajitas or soft Mexican corn chicken tacos. I had a bag of frozen corn in the freezer and was looking up ways to use it when I found this gem. Bring to a boil and add in corn. Mexican Street Corn is usually grilled and covered with butter, mayonnaise, Cotija cheese, and cayenne pepper. Required fields are marked *. Im so glad I found your page and gave this one a try. This dip can get runny if you don't. Also the longer it sets, the more the cheese soaks up any liquids. Please make sure to use freshly chopped cilantro in this recipe. Spread the corn mixture evenly over the top. Pour in the chicken broth, using store bought broth is an easy way to add extra flavor to the soup. I make and test all of the recipes presented on this site. Drain water and keep pot over low heat. Roast the corn on the grill until somewhat charred on all sides. To cut down on prep time, use canned chicken breast. It is so delicious and i will be making for upcoming Sunday dinner! Howwonderful. Mexican Street Corn with Frozen Corn (Esquites Recipe) Yield: 6 servings. Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Served it with refried beans and fajita veggies. Another delicious way to make these is with our instant pot. Preheat grill for high heat. In a large bowl, mix together butter, mayo, and smoked paprika. Microwave on half power for 1 minute intervals, whipping with a fork in between, until warm and smooth. (Make sure to check out all our chicken chili recipes at the bottom of the post! Finish the slaw: Add all the slaw ingredients to a large bowl with the corn, jalapeno, and dressing. Grill for approximately 10 minutes, turning often to avoid burning. Thanks for the recipe idea. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Mexican Street Corn Chicken Tacos Recipe [Video]. I added the cumin as one reviewer mentioned and let the corn thaw in 2 colanders. In a medium mixing bowl, whisk together the cream cheese and mayo together until smooth. After it is simmering hot, add the chicken. Place cheese into a large skillet or other serving dish. Remove the corn from the grill and allow to cool so that you can handle it. :). Broil corn under high heat with oven door ajar for about 5 minutes or until a few of the kernels begin to char. It tends to separate and turn grainy. Your email address will not be published. In a large skillet, beginning browning the beef over medium-high heat. In a small bowl combine chili powder, cayenne paper, and salt, set aside. It's very similar in flavor to Feta cheese. Directions. This Street Corn Chicken recipe is as simple as promised! This allows it to evenly disperse into the liquid once it is added. Shuck corn and wrap in a single layer heavy duty foil to fully enclose the corn then grill corn in foil. I used all of the remaining mixture, but add a few spoonfuls at a time until its a good consistency for you. // Pierce chicken breasts with a fork. This dish is best when served with a squeeze of fresh lime juice over the top just before serving. published on April 26, 2021 FREE EMAIL SERIES My fav tips to make you a better cookright now! I will make this again, but will change a few things to see if I can reduce the amount of left over liquid. Your email address will not be published. Making this recipe? Serve each seasoned chicken breast with a cup of street corn mix over the top. This was awful. Add the chicken broth, whole chicken breasts, and chopped green chiles to the pot. Were combining the best elements of White Chicken Chili and classic Mexican Street Corn. Spread the corn mixture evenly over the top of the chicken. Required fields are marked *. Watch how to make this recipe. All rights reserved. Place the corn cobs directly on the oven rack in a 350 F oven and allow to roast until husks are dried out and golden brown, about 30 minutes. I made sure I cut the chicken thin and cut it into small pieces. My recipes are everyday, familiar foods, cooked from scratch. Cook corn for approximately 8 minutes. You can check out all of my EASY CHICKEN recipes here, or see a few of our readers favorite recipes below. It looks yummy, Definitely I will make it once. All rights reserved. Once it returns to a boil, reduce the heat to low and simmer 10 minutes. If you would like to leave it out for any reason, you are welcome to do so. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Your email address will not be published. Do I have to cook the cobs before I can cut off the corn? It looks so nutritious and delicious. Like this recipe? In a large bowl, add the Mexican street corn mixture ingredients, and mix to combine. This post may contain affiliate links. In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Bake for 35-45 minutes until heated through and bubbly around the edges. In a large pot, bring 4 quarts water to boil. So, I went ahead and bought it. Ive made Traeger Grilled Mexican Street Corn, Air Fryer Mexican Street Corn and now Mexican Street Corn Chicken. When the beef browns about halfway, sprinkle in the Mesquite seasoning and stir. If I could make this every day I would two of my favorite things elote and white chicken chili. I will be making it again! Yummmy! Reheat in a saucepan on the stovetop over medium-low heat until warmed through. Delicious!!!! Melt the butter in a large saucepan over medium heat. Preheat the grill to high heat. Top with chopped green onions. Buying the bulk packs of chicken breasts is cost-effective, and cutting them into cutlets and bites ensured I have what I need on hand when I go to make a recipe. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. If you bought large chicken breasts, you can slice each large chicken breast in half horizontally to make two thin chicken breasts. Your Mexican Street Corn Black Bean Chicken bake is ready! Your email address will not be published. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. In fact, these leftovers would work in just about any Mexican recipe you are whipping up. Remove from heat. It's so tasty! Save my name, email, and website in this browser for the next time I comment. Weve taken all the delicious flavors of Mexican Street Corn and made it into a delicious soup that is absolutely killer! Saute the onions for 2-3 minutes, stirring. The notes below are a general guide. Place corn in a bowl and stir in mayo and lime juice. In a small bowl, mix together the mayo and sour cream. We were going to dinner at a friends house and I realized an hour before that I needed to bring a vegetable side. Sign up to receive new posts delivered directly to your inbox: This super flavorful Mexican Street Corn Chicken is an easy and tasty dinner recipe that makes a perfect weeknight meal. Heat a skillet over medium heat. Remove the corn from the cob. Your email address will not be published. Use another cheese- Cojita would be the best substitution. Spread the bean mixture over the seasoned chicken. Cant wait to try this recipe I often buy a big pack of boneless, skinless chicken breasts at the store and then use kitchen shears to trim them down to make 5-6 oz cutlets to use in recipes. Sprinkle with cojita cheese, chili powder and chopped cilantro. Instructions. Preheat your oven to 350 degrees F. Spray a 913 baking dish with cooking spray and set aside. Marinate chicken in 1/2 cup orange juice and 1/2 cup lime juice for three hours for an intense flavor. Hover over serves value to reveal recipe scaler. Bake cowboy chicken breast at 375 degrees F for 7 to 10 minutes. Saut the veggies in the butter until softened. Flip the breasts and cook for another 3-5 minutes until the chicken is cooked through. Do you think this is possible with a crockpot?