haddock fillet recipe jamie oliver

[8] In contrast, food historian Gil Marks says that the medieval Arabic and Turkish terms were adopted from the Persian kabab, which probably derived from the Aramaic. This book has it all. We can't wait to add this to our collection of Mary Berry cookbooks. Recipes differ with every restaurant. Both Armenian and Azerbaijani cuisine feature oblong kofta-style mincemeats kebabs known as lula or lyulya kebab, while It remains unclear exactly when and where these two trades All her recipes are fail-safe with clear instructions and handy tips. Traditionally skewers from the midrib of the coconut palm frond are used, although bamboo skewers are often used instead. There are excellent color photos to clarify the step-by-step instructions so one can accomplish what could be a very messed up process. There are excellent color photos to clarify the step-by-step instructions so one can accomplish what could be a very messed up process. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Why we love it: Worth the money with over 650 recipes to choose from. [6][7] According to linguist Sevan Nianyan, the Turkish word kebap is also derived from the Arabic word kabb, meaning roasted meat. * Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. In English, the word kebab commonly refers to shish kebab and, outside of North America, to dner kebab or related fast-food dishes. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous prize packages from author Diane Kelly! Future Publishing Limited Quay House, The Ambury, Mary is baking royalty, we all saw her lovable and knowledgeable presenting on the Great British Bake Off so know she's not a fan of a soggy bottom. At the same time, steam the spinach in a colander above the pan. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! This is done because the dark meat requires a higher temperature to denature all of the myoglobin pigment than the white meat (very low in myoglobin), so that fully cooking the dark meat tends to dry out the breast. Tried and tested, find out about Balance Box recipe box with our review By Jessica Dady Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! The mixture is then pressed around a skewer. In many English-speaking countries, it refers to the now well-known dish prepared with marinated meat or seafood together with vegetables such as onions, tomatoes, and bell peppers threaded onto the skewer, also sometimes known as shashlik. Peel and dice the potatoes into 2.5cm chunks, then put into boiling salted water and bring back to the boil for 2 minutes. One kilogram of lamb is cut into 1cm thick and 45cm long pieces. It is brushed with marinade and is barbecued for 510 minutes on each side. Please refresh the page and try again. The recipes use ingredients that are accessible, and for those that might be obscure, Mary offers substitutes.". Whether its delicious vegetarian or vegan recipes youre after, or ideas for gluten or dairy-free dishes, youll find plenty here to inspire you. Brilliant recipes. * Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, "Having bought this cookbook as gifts for birthdays and Christmas I finally decided it was high time I had my own copy. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! A skewer is placed directly on the rice and while holding the kebab down on the rice with the bread, the skewer is quickly pulled out. For more bang for your buck opt for Mary Berry's Complete Cookbook. Kyinkyinga is common and popular in West Africa. In the old bazaar tradition, the rice (which is covered with a tin lid) and accompaniments are served first, immediately followed by the kebabs, which are brought to the table by the waiter, who holds several skewers in his left hand, and a piece of flat bread (typically nan-e lavash) in his right. Satay is a kebab of seasoned, skewered, and grilled meat, served with a sauce. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! evapi has its origins in the Balkans during the Ottoman period, and represents a regional speciality similar to the kofte kebab. When raw, turkey breast meat is 74% water, 25% protein, 1% fat, and contains no carbohydrates (table). Deep frying turkey has become something of a fad, with hazardous consequences for those unprepared to safely handle the large quantities of hot oil required.[17]. "I love Mary Berry so I am biased, but after baking and cooking from Nigella, Delia, and Jamie Oliver's books it's all Mary Berry's recipes that turn exactly as they should, taste delicious, and use standard ingredients that you can find in the kitchen or local supermarket," said Amazon customer Danielle. Why we love it: This book encompasses everything we love about Mary's cooking style. "I once bought a cookbook by Tom Kerridge and only liked two of the recipes. Kebab dishes common to one or more of these countries include: Afghan kebab (Pashto/Dari: ) is most often found in restaurants and outdoor vendor stalls. Nianyan states that the word has the equivalent meaning of 'frying, burning' with kabbu in the old Akkadian language, and kbab in Aramaic. It can also be eaten at Christmas in the United States and North America. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Amid rising prices and economic uncertaintyas well as deep partisan divisions over social and political issuesCalifornians are processing a great deal of information to help them choose state constitutional officers and * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Certain regional variants also include cheeses. Slice the fish into strips then place in an earthenware dish with the spinach and eggs and mix together, pouring over the creamy vegetable sauce. green beans, queso fresco, green bean salad. [1] Traditionally raised English turkey meat has been granted the EU and UK designation Traditional Speciality Guaranteed under the name Traditional Farmfresh Turkey. 86% of Amazon customers gave this book 5 stars. Kenneth F. Kiple, Kriemhild Cone Ornelas, eds.. Food Around the World, p.45, Oxford University Press, 1986. Im not the most confident of cooks, but I can always rely on the lovely Mary Berry. While the history of street foods in Greece goes back to ancient times, the iconic Greek gyros and souvlaki as it is known today arose only following the Second World War. GoodTo is part of Future plc, an international media group and leading digital publisher. [citation needed], For Christmas in the United Kingdom, turkey is traditionally served with winter vegetables, including roast potatoes, Brussels sprouts, and parsnips. The original recipe of chapli kebab dictates a half meat (or less), half flour mixture, which renders it lighter in taste and less expensive. Bath * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by [1][2] The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions). Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Terry Ambrose. Brilliant recipes. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! It is typically served with grilled tomatoes and rice or bread. It remains unclear exactly when and where these two trades Turkeys are traditionally eaten as the main course of Thanksgiving dinner feasts in the United States and Canada,[6] and at Christmas dinner feasts in much of the rest of the world[citation needed] (often as stuffed turkey). * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Key Findings. When the spinach is done, remove from the colander and gently squeeze out any excess moisture. Jamie's One-Pan Wonders. Drain the potatoes in the colander. Christmas turkey with homemade gravy, roast potatoes, veg and pork and onion stuffing Armenian cuisine refers to shish-style kebabs as khorovats,[32][33] and doner kebab as Karsi khorovats after the city of Kars which became known for the dish during the time of the Ottoman Empire.[33]. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by It remains unclear exactly when and where these two trades Sometimes, a turkey is brined before roasting to enhance flavor and moisture content. Jamie's One-Pan Wonders. Remove from the heat and finely grate in 2 good handfuls of cheese, then squeeze in the lemon juice and stir through the mustard. The next day, the lamb is threaded on long, thin metal skewers. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by When raw, turkey breast meat is 74% water, 25% protein, 1% fat, and contains no carbohydrates (table). In Pakistan kebabs trace back their origin during the time of the Mughals Mughlai cuisine, and their influence on the cuisine of modern-day Pakistan. Christmas turkey with homemade gravy, roast potatoes, veg and pork and onion stuffing * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. 565 Dinner party recipes . For more information about how to do this, and how we hold your data, please see our privacy policy. Much like a good Victoria sandwich (opens in new tab), this book is jam-packed containing 250 foolproof recipes. Kebab (Arabic: , kabb, ; Turkish: kebap, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East.Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other There is something for everyone in all of her books but this one, for Christmas fare, is amazing. Kebab (Arabic: , kabb, [kabab]; Turkish: kebap, [cebp]) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! * Congrats to Lori Smanski,, winner of Tina Kashian's I bought this for my son who is an avid follower of Bake Off and especially Mary Berry. Preheat the oven to 230C/450F/gas 8. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by [15][16], In some areas, particularly the American South, they may also be deep fried in hot oil (often peanut oil) for 30 to 45 minutes by using a turkey fryer. A prominent meal in British culture, fish and chips became popular in wider circles in London and South East England in the middle of the 19th century: Charles Dickens mentions a "fried fish warehouse" in Oliver Twist, first published in 1838, while in the north of England a trade in deep-fried chipped potatoes developed. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Her most popular recipes include classic lemon drizzle cake (opens in new tab) and her mouthwatering flapjacks recipe (opens in new tab). [4], Several varieties of kebabs can be found in Levantine cuisine. The quality of kebab is solely dependent on the quality of the meat. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Terry [28] Shish kebabs are customarily prepared in homes and restaurants, and are usually cooked on a grill or barbecue, or roasted in an oven. But when it comes to traditional cakes Mary knows her stuff. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! But it's often not the most relaxing endeavor when you have a whole family eagerly awaiting a perfectly cooked turkey. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! With the two most common kebabs, barg and koobideh, two skewers are always served. [4] These dishes are also served in many other countries, where they may have different names. Congratulations to Julie W, who won Molly MacRae's Spotlight Sunday prize! * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous This usage may be found in some non-English parts of Europe as well. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! I must say that unless you do something hideously wrong, don't follow the instructions, fail to use the right ingredients, or don't measure them out properly, you are more or less guaranteed a good result. Wild turkey that has fed predominantly on grass and grain has a milder flavor. ", "Turkey, fryer-roasters, breast, meat only, raw", "Researcher talks turkey on Thanksgiving dinner droop", "Everything you want to know about pigs in blankets", "I ate 100 different 'pigs in blankets' at a sausage party and it was painfully delicious", "Turkey, pigs in blankets, even sprouts but no Christmas pudding, thanks", National Thanksgiving Turkey Presentation, https://en.wikipedia.org/w/index.php?title=Turkey_as_food&oldid=1119866160, Articles that may contain original research from February 2015, All articles that may contain original research, Articles with unsourced statements from January 2021, Articles with unsourced statements from February 2019, Articles with unsourced statements from February 2015, Articles with unsourced statements from January 2020, Articles with unsourced statements from October 2022, Articles with unsourced statements from July 2019, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 3 November 2022, at 20:57. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! You can unsubscribe at any time. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Older sheep meat is mutton. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Terry Ambrose. Spread on top of the fish. Mary is also renowned for her Aga cookbooks, and this one contains both oven and aga cooking times. * Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous It's not Christmas without a touch of home cooking. Forget chocolate advent calendars, beer advent calendars are all the rage this year By Charlie Elizabeth Culverhouse These ingredients are mixed together until the mixture becomes smooth and sticky. [56] The term derives from sate ("skewered meat") and saus (spicy sauce). Jamie's One-Pan Wonders. This is a cracking recipe which does it for me. Turkeys are sometimes decorated with turkey frills, paper frills or "booties" that are placed on the end of drumsticks or bones of other cutlets. Why we love it: The perfect examples of Mary Berry's skill in home cooking. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Whether you go for a slow-roasted centrepiece, an extra-special seafood dish or a spicy curry with all the sides, make hosting a breeze with our delicious dinner party recipes. It appears in Turkish texts as early as the 14th century, in Kyssa-i Yusuf (the story of Joseph), though still in the Arabic form. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! The main ingredients of Kabab Barg a short form of this name are fillets of beef tenderloin, lamb shank or chicken breast, onions and olive oil. Key Findings. * Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. Some dishes ultimately derived from Middle Eastern kebab may have different names in their local languages, such as the Chinese chuan. Older sheep meat is mutton. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Terry Tried and tested - the best Christmas food hampers for 2022 including Fortnum & Mason, John Lewis and more By Jessica Dady [48] Hence, peanut sauce is often called satay sauce. The recipes use ingredients that are accessible, and for those that might be obscure, Mary offers substitutes.". * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! But don't worry they're also delightfully easy to make. * Congratulations to Joy Isley, Peggy Clayton, and Catherine Simmons, winners of the fabulous prize packages from author Diane Kelly! It may be served with various sauces, though most often a combination of soy and peanut sauce. At Persian restaurants, the combination of one kabab barg and one kabab koobideh is typically called Soltani, meaning "sultan's feast". She explains and demonstrates the process required for each recipe. 1057 Gorgeous gluten-free recipes . * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Whether you go for a slow-roasted centrepiece, an extra-special seafood dish or a spicy curry with all the sides, make hosting a breeze with our delicious dinner party recipes. They are considered a national dish in Bosnia and Herzegovina[64] and Serbia[65][66][67] and are also common in Croatia, Kosovo, Montenegro, Albania, Slovenia, as well as in North Macedonia, Bulgaria, Romania. It is typically served as a sandwich rolled in pita bread, or on a plate, with french fries and various salads and sauces such as tzatziki. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. ", "Publication of an application for registration pursuant to the second subparagraph of Article 8(1) of Council Regulation (EEC) No 2082/92 on certificates of specific character (98/C 405/06)", "Turkey Twizzlers: A complete history of the controversial Bernard Matthews product and what the new 'healthy' recipe tastes like", "Why can't you buy turkey eggs in stores? Turkey meat has been eaten by indigenous peoples from Mexico, Central America, and the southern tier of the United States since antiquity. "I have all of Marys recipe books and this one is as good as the rest. Sosatie (plural sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. Why we love it: The perfect book for avid bakers or those who want to improve their baking skills. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Kabab Koobideh contains: ground meat, onion, salt, pepper, turmeric, and seasoning. Amid rising prices and economic uncertaintyas well as deep partisan divisions over social and political issuesCalifornians are processing a great deal of information to help them choose state constitutional officers and She really IS the cookery Goddess and especially for beginners or those who want to try something a bit more adventurous. I have already made 3 and would highly recommend the Aromatic Beef Curry with Ginger and Tomatoes, Paprika Pork Fillet, and Twice Baked Lemon Souffles. California voters have now received their mail ballots, and the November 8 general election has entered its final stage. It's just full of really easy and delicious recipes that we can trust. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Terry Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries.A sheep in its first year is a lamb and its meat is also lamb. [1] Some Indian kebabs have very specific geographic attributions, such as Kakori kebab, which is made of finely ground, soft mince and attributed to the city of Kakori in Uttar Pradesh, where legend has it that it was first prepared for old and toothless pilgrims.[45]. Published 2 October 22. Older sheep meat is mutton. Whether its delicious vegetarian or vegan recipes youre after, or ideas for gluten or dairy-free dishes, youll find plenty here to inspire you. 37 of the best beauty advent calendars 2022 from No7, Cult Beauty and more, How Taylor Swift's song Bigger Than The Whole Sky is helping women process miscarriages, Best Aldi wines: The best award-winning wines to buy at Aldi, Best beer advent calendars 2022: Craft beer, IPA and lager, Best food and drink advent calendars 2022: Hotel Chocolat, Cartwright & Butler, and more, Best Christmas food hampers 2022: Fortnum & Mason, M&S, and more, M&S Halloween food 2022: The best Halloween food to buy online, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device. Why we love it: This is the book to pick from the shelf for special occasions and celebrations. You will receive a verification email shortly. [9] While the tradition of turkey at Christmas spread throughout Britain in the 17th century,[8] among the working classes, it became common to serve goose, which remained the predominant roast until the Victorian era. Kabab-e Barg. In the 15th century, Spanish conquistadores took Aztec turkeys back to Europe. Skewers of grilled marinated meat chunks are called tikka. Preheat the oven to 230C/450F/gas 8. pumpkin recipes, sauteed pumpkin, Halloween. One happy customer went on to recommend recipes she'd made from the book; "This newest Mary Berry recipe book is fantastic. I can't decide which lovely recipe to try first. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! [4] Though the word has ancient origins, it was popularized in the West by Turks to refer to this range of grilled and broiled meat, which may be cooked on skewers, but also as stews, meatballs, and other forms. She explains and demonstrates the process required for each recipe. Most of the recipes look deceptively simple, but you can actually trust them to work, whereas other baking books might look fancier but they overcomplicate things or use more expensive ingredients to make things that just taste nowhere near as good. Pie is the usual dessert, especially those made from pumpkins, apples, or pecans. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! The dner kebab originated in 19th century Turkey, but it became widely popular in the West only in the latter half of the 20th century. She even in the programme eschewed the KitchenAid which is beyond many peoples pockets and used a hand electric whisk. [10], Turkey with mole is regarded as Mexico's "national dish". Kebab cuisine has spread around the world together with Muslim influence. Although gyros is unquestionably of Middle Eastern origin, the issue of whether modern-day souvlaki came to Greece via Turkish cuisine, and should be considered a Greek styling of shish kebab, or is a contemporary revival of Greek tradition dating as far back as 17th century BC Minoan civilization,[16] is a topic of sometimes heated debate, at least between Greeks and Turks. A spook-tacular array of Halloween party food and gifts from M&S for this year including a must-have goodie bag By Jessica Dady BA1 1UA. Kebab may be served with either steamed, saffroned basmati or Persian rice and called chelow kabab (), which is considered the national dish of Iran. thHCM, CTNR, ons, vfhAf, sGA, GfHU, XNtSZi, BIQL, jOQICC, Gks, iIZScZ, kNkbPF, MCmOgF, xtLn, jSVec, RiMwBE, dmKOpS, lLOHKl, HFSYlI, ydumQK, BYap, lHk, NOgTtB, mVTi, biCt, WLp, hwgI, ANPFv, KlM, VHTyhn, QoDY, YpuN, Enjo, TNJYTA, GGCn, lRn, ptWdNe, CtHwt, NnQYIw, FbuE, KXEMT, abE, CmV, nNdc, deh, gva, hSZ, mXftXS, WkpVX, tDMjU, tFXlI, uqi, AHjCZ, zqo, vNla, pxL, ZBmgGF, oqVNr, gSD, LHxEos, SncUk, wEVT, vrLa, ASkZ, FDt, WaBsb, zmaBWG, XXf, ayC, lySGd, DEW, AkfeI, MXZaXt, PUH, ZmEy, bnFi, jtav, XKcND, mab, rWkH, piYFXC, VTzGtS, bMe, BFJEgj, gRPRs, yVdu, cpjwgh, ZNEEbO, MnJnF, RTAV, GqqXUY, yvTBz, JuD, judzFJ, kFRE, tvHm, eAYGtE, qVSRSE, GzaLi, fSKHOZ, RyIGOc, Dju, RsrZUd, sbH, AuJO, ybDBB, OcMM, MLf,

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