how to cook strip steak in cast iron

Check out our most popular Strip Steak Recipes below or click Strip Steak Recipes to view our recipe library. It also gives the meat time to absorb some of the salt. Add oil to pan; swirl to coat. Youll want to evenly season both sides of the steak with kosher salt and black pepper. Delicious. Remove steaks from the skillet and allow them to rest for 5 minutes, covering lightly with foil. Preheat a heavy skillet or cast iron skillet over high heat until very hot, about 5 minutes. Very good recipe! Simple recipe I used garlic salt instead of actual garlic but still turned out great. Heat a large cast-iron skillet over high heat. Everybody understands the stuggle of getting dinner on the table after a long day. Once your steaks are finished cooking, remove them from the sous vide and take them out of the packaging. When youre ready to cook, preheat the oven to 450 degrees F and place a cast iron skillet over a medium-high flame. Can I make this in a Circulon non stick pan? Cover the pan with a lid and cook 5-10 more minutes until it reaches your desired level of doneness measured by temperature (see chart below.) New to baking with cast iron? Dry outside of your steak- If needed you can pat the outside dry with a paper towel, but if it has been sitting salted and uncovered in the fridge, it should be dry enough. The recipe is so easy, you could make it any day of the week. Although oil is perfectly acceptable to sear strip steak in, consider swapping it with a little butter. Resting steak is important because the heat of cooking pulls the juices in the meat toward the surface; if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Heres a Steak Doneness Chart from Thermoworks: I've used this recipe for years, lately I've added a basic peppercorn sauce to go over the steaks once they have been properly rested and sliced. Place steaks on a clean plate loosely tented with foil, and let them rest for 5-10 minutes before serving. Transfer skillet with the steaks to the oven. Cook, without moving, for 2 minutes on each side. If you want to take a fancier route, add a generous pat of butter, a couple cloves of crushed garlic, and a sprig or two of rosemary or thyme after the first flip. Healthy recipes with beef start with adding lots of vegetables and salads like this Aussie Girls Glitz Steak party! To get your steak ready to cook in the oven, gather everything youll need: a cutting board or plate, tongs, a meat thermometer, a cast-iron skillet, salt, pepper, and oil or butter. So I have literally traveled the world looking for the perfect steak, and I could never make it myself, it always came out too dry or too undercooked on the inside and overcooked outside etc. A strip steak isn't as tender as a filet or as fatty as the ribeye, but some say it's the perfect mix of the two. Transfer the pan to the middle oven rack. Cook for 4-8 minutes (this cooking time will vary based on your oven, your preferred doneness, and the steaks thickness). Step 2 2. Read my disclosure policy here. Ideally, steaks should be at least 1½2 inches in thickness to maintain juiciness and avoid over-cooking when searing (all temperatures/times listed below are based on steak thickness, not weight). Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. After you flip the steak pop it into the preheated oven and cook until it has an internal temperature of 140 degrees F. Let your steak rest until it reaches 145 degrees F. There is always a little carry-over cooking so just give it a few minutes to continue cooking. We recommend using our Kansas City Steak Original Steak Seasoning. Step 1 Pat steak dry on both sides and season aggressively with salt and pepper, using at least to teaspoon salt per side. Unlike other methods of cooking steak, the low heat of the oven used in reverse searing does not draw the juices of the meat to the surface so additional resting time is not needed. I also used a lodge skillet with grill marks. Set the steak aside. Taste of Home is America's #1 cooking magazine. Add steaks to pan; cook 3 minutes on each side or until browned. If you have special dietary needs, this recipe meets some and can be easily modified to comply with others. Be sure your steak is completely thawed before cooking. Using an instant-read thermometer, take the internal temperature of the steak. Add the butter once the steaks are flipped over, and tip the pan toward yourself to spoon the melted butter over the cooked surfaces of your steaks. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preheat the oven to 400 degrees F (204 degrees C). Place the steak into the skillet and cook until it's easily moved. Best Way to serve the perfect steak dinner are these ways! Will definitely do this again. Were big fans of these Lodge handle covers to protect your hands from the cast irons super hot handle. Season steaks generously with salt on both sides. Im a small town girl from Ohio who now finds herself in North Carolina. Medium done to perfection. Lastly, season your steak as desired. Stick it in a 400-degree F oven for 20 minutes or heat it over a high flame for about 10 minutes. Your skillet will do the heavy lifting, so all youll need is a good cut of steak, an oil with a high smoke point, salt, pepper, and garlic powder. Light a dozen or so pieces of charcoal on one side of the grill. We recommend thawing in the refrigerator for 24 hours. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. My grandmother and I would set off the smoke alarms making supper this way. Spread the crushed garlic on the top of each steak (cooked side) and top with a pat of butter and fresh thyme. OMGOODNESS IT WAS SOOOOO GOOD! Note: If you are using a high output burner make sure you turn it down to compensate for the BTU output or you will burn your steak. Reduce heat to medium-low, add butter, garlic and thyme. My food is influenced by my small town roots as well as my many travels around the world. It really is the best option for a perfect sear. I just used ribeyes instead and used alder smoked salt instead of regular salt. Turn heat to high under pan. So take some time to browse around and enjoy yourself. Heat olive oil in a cast-iron skillet over high heat. Still have questions about cast-iron cooking? The process is simple. This fantastic steak is the perfect idea or any special occasion that deserves something extra delicious at the table. Use a square of aluminum foil to loosely 'tent' over your steaks while resting, then allow the steaks to rest for 5 minutes before serving. So, not quite sure what your nonsensical comment was getting at, but it surely doesn't reflect on the actual recipe, nor does your rating. Thats why I opted to serve this with garlic herb compound butter. A little butter adds richness and keeps lean meat moist without adding a lot of total fat. I used a strip about 1 1/2 thick and the cooking time specified was perfect. Choice and select are the most common, but grocery stores are increasingly carrying prime grade meat, so if you dont see it, ask! If youve never cooked steak, it can be intimidating. Had a good crust, tender, and tasty. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Rare: 45 minutes (1-inch steak) and 12½ hours (1½ inch steak), Medium-Rare: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium-Well: 45 minutes (1-inch steak) and 14 hours (1½ inch steak). Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. Make sure to season the steak just before searing to prevent drawing out too much moisture with the salt. Sit tightallowing the steak to rest will keep all of those flavorful juices intact when you slice into it at the dinner table. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Not much is needed when youve got a fantastic cut of beef! They save and reheat well, and can make the start of another delicious dish. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Remove your steaks from the refrigerator and season both sides with the desired amount of kosher salt and black pepper. Mom of 3 and home cook at Easy Family Recipes. Season steaks generously with salt on both sides. Roast the steak to medium rare, 3-4 minutes. Cook for 3 to 5 minutes on one side without moving. Typically Art and I will share a steak or Ill make 2 steaks and save the second steak for sandwiches or salad. This steak recipe is difficult to beat for the taste, ease and perfect temperatures. Steaks can be good in many different cuts, bone in, or not, or different grades. At the same time, preheat a cast iron grill pan (or a cast iron skillet) on the stovetop over medium-high heat, about 3 minutes. A very hot pan delivers the best sear. 3 minutes a side is medium. Pat both sides of steak dry again. Strip steak is undoubtedly one of the most recognizable cuts of beef by name. Enjoy! commented on how good the steak was done. Don't touch it or move it for 5 minutes. The butter is slightly browned and with those wilted green onions, oh, man, Im talkin tastebud nirvana! Place your steak on the skillet and be careful of the heat! Reduce heat to medium-low; add butter, thyme, and garlic to pan. To achieve perfect doneness to your desired taste, we recommend you use a meat thermometer and the Measuring Doneness Chart, below. A pan-seared Strip steak boasts a mouthwatering flavor, giving your meat a rich golden-brown color and enhanced taste. Test Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, you're at the right temperature. Perfect! How to cook a strip steak on the stovetop in 5 easy steps Set out your meat at least 30 minutes before cooking. A hot skillet delivers the best sear. Sprinkle the steak with the salt on both sides. In her spare time, youll find her creating custom cookies for friends and family. If you are using steaks about 1 inch thick, the three minute cooking time should be just right. About 5 minutes before cooking, heat a cast-iron skillet with oil or butter and preheat the oven to 400 degrees. I substituted a rosemary sprig for the thyme. Leave your New York Strip steak. Move steaks to a cutting board or plate. Pan-frying, grilling, and broiling are good options. I get commissions for purchases made through links in some of my posts. Smoking time varies greatly depending on the cut of meat, thickness of the cut, quality of smoker, smoke and smoke retention, wind, etc. I am craving it now! I let it rest for 20 minutes. I generally like to heat the pan first then add the oil (this will heat very quickly) and then the steak. Serve immediately. Learn how your comment data is processed. Reduce heat to medium-low; add butter, thyme, and garlic to pan. A properly seasoned and seared steak is a thing of beauty! Place the cast iron skillet on the burner set to high heat and allow to heat up. Second time I went with 2 min per side, and that was just right, Great recipe if you like it burnt to a crisp on the outside and still bleeding reds in the inside. Excellent steps in this steak recipe, the timing, tip, and seasoning were perfect! I had 2 rare and 2 medium ny strips that were perfect! I found directions for how to do a New York strip steak in a pan thank you. Thank you for this get down to business pan fried steak recipe - the steaks were so tender and the seasoning was incredible. Sprinkle black pepper on steaks. The final temperature will read 135F. Cook steaks for 4-8 minutes, depending on your desired doneness level. Are you in South Dakota? I want a well-seared and seasoned steak that knocks me off my socks. Allow the steaks to come to room temperature. Discover the story behind America's favorite cookware when you visit the new Lodge Museum of Cast Iron! Preheat a cast iron skillet to medium-high with the olive oil. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. This post is sponsored by New York Beef Council. To save leftovers, separate into meal sized portions and then place in an airtight container and store: Here are a few ways to repurpose those leftovers and give them a delicious makeover! *Your steaks will brown better if you do not move them during the cooking time. 2023 Chicago Steak Company. Here are the directions to follow for cooking Kansas City Strip steaks in the oven: Looking to test out some Kansas City Strip steak recipes on the stove? I have been working for about a year to perfect the EXACT method we think is best for making steak in a cast iron skillet at home. The butter idea is fine but the times are wrong for a cast-iron skillet on my stovetop at least FYI, I was able to purchase 2 beautiful grass fed steaks for $13. The real VIP of this post is the awesome chefs that taught me a few tips about pan-searing a steak that Im super pumped to be sharing with you today. Not only was it incredibly easy, the steak came out a perfect medium rare. Definitely think it would have been better just on the stove top for maybe 8 min total. Also, if you are going to spend the money on a tomahawk, we can help with a few recipes: Easy Reverse Seared Tomahawk Steak; How to Grill a Tomahawk Steak IN a Cast Iron Pan; Reverse Sear Tomahawk Steak ON a Cast Iron Pan; 7) Porterhouse or T-Bone. THANK YOU for sharing this recipe! Whether it be Valentine's Day, New Year's Eve, or our wedding anniversary, we splurge a little and buy a good quality steak at the butcher shop. You can check out all of my Easy dinner recipes here, or see a few of our readers favorite steak recipes below. In fact, we opt only for saltjust make sure that its kosher. Add oil to pan; swirl to coat. These cast iron strip steaks are finished with butter, garlic, and herbs for an amazing burst of flavor. Editors Tip: This step will produce a lot of smoke, so make sure youre cooking in a well-ventilated space. Remove the Strip steak from the refrigerator 3040 minutes before cooking to bring to room temperature. While New York Strip steak recipes may feature the Big Apple in their namesakes, the Kansas City Strip, as its also known, is a steak that is prized for a rich, hearty flavor. We recommend thawing in the refrigerator for at least 24 hours. This method for making steak in a cast iron skillet will give your steak the coveted flavor packed crust on the outside, while being perfectly tender and juicy on the inside. Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about to teaspoon salt. To protect flavor, do not add oil or water and do not cover. When you go to a high end steak house, you can get some of the the most flavorful, juicy, melt in your mouth tender prepared steak. A medium-rare steak has a rich, buttery flavor and a melt-in-your-mouth tenderness that disappears as soon as its cooked any further. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! Lauren Naru writes about gift guides, sales, and must-have items for the kitchen and home. Cajun Shrimp: Toss your shrimp in a blend of cajun seasoning and olive oil. It doesnt get much better and easier than this cast iron skillet New York strip steak! Semi-Precious Stones. Okay, I looked at a number of recipes for cooking steak in cast iron and thought this looked especially good. Heat medium cast-iron skillet on medium-high. Remove the steak from the refrigerator at least 15 minutes before searing. So in the video above, Suzie has a Camp Chef pellet grill with a propane SideKick upon which she has a cast iron pan hot and ready to go for searing the steaks after smoking.. Now, if your pellet grill/smoker has direct flame access or its a pellet/gas combo grill, you're also well set up for the reverse . I only made one steak and followed the directions exactly, except for I used dried thyme and let it sit out a little over an hour at room temp. If you can start with the best beef, yes, grassfed steaks, then you dont need much more than salt and pepper for seasoning. Cook it on the cast-iron pan with sliced peppers and onions. Hibachi Steak and Shrimp is another delicious 'better than restaurant' quality meal to make at home! Continue turning and flipping the steak until its cooked to your desired degree of doneness. Gibsons Steak House. Thicker steaks, like 1 inch steaks, should take 4 - 5 minutes to cook on each side for medium rare doneness. Of course, my preference is Aussie Grassfed Beef. It really is a perfect recipe, as others have said. Before we start on the steak, make sure you have your whole menu planned. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. Right before youre ready to put your steaks in the pan its time to get to seasoning! I did the recipe with ribeye and NY Strip and followed it pretty much to the T except i added a little bit of longhorn steakhouse seasoning. So perfect that I remembered the steak sauce after I ate the steak. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. When cast iron gets hot, it stays hotthats why we love it for searing steak! Youre NOT locked in! Add the steaks in a single layer. Steak Fajitas: Marinate your steak in a blend of olive oil, lime juice, and fajita seasoning. Put two tabs of butter on each steak and transfer to oven. Make sure the water bath has fully reached the desired temperature for cooking before adding in the steak. I got 2 grass-fed NY Strips for $8 each. Step 3. The temperature of the meat will continue to rise about 5F during this time (this is called "carryover cooking"). And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. It sounds like you have a really hot cook top (not a bad thing!). So on the high end 18 minutes of cook time? How to Cook New York Strip Steak? Heat Preheat your oven to 350 degrees fahrenheit and heat your skillet over medium-high heat for 5-6 minutes. Oils for Cast Iron Cooking and Seasoning.. Remove from skillet. I can't wait to try more of your recipes! I can't say enough about this recipe. Have leftovers? If you dont have it on hand, we recommend trying avocado oil, vegetable oil, or a light olive oil. While the compound butter is optional I personally think it should always grace the top of a perfectly cooked steak. Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, youre at the right temperature. This is BEST and easiest way to make a perfectly cooked steak that will rival your favorite steakhouse. We think youll find that the final product looks and tastes impressive, but the cooking process is almost effortless. Preheat your water bath: Fill your sous vide container up with warm water and set the sous vide device to the appropriate temperature for the desired doneness. Find a better place) Either way - the recipe was simple, smart, pointed, and excellent. Salt it generously on both sides, using your fingertips to rub the salt into the meat. To test if the pan is hot enough, place a . Place steaks on the rack of a broiler pan and position the broiler pan in the oven so that the surface of the beef is 34 inches from the heat. Order online and receive your hand-selected, hand-cut steaks at your door in just a few days. Reduce heat to medium high. On a whim, I decided I wanted steak (which I eat infrequently). The time per side and the garlic/herb butter we're killer! There are both classic options and some healthy options to keep it light. Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. Leave them at room temperature for 45 minutes. You want a nice, caramelized exterior on both sides -- brown but not black. Cook for two minutes. I followed the steps exactly doing 2 steaks at a time. Step 2: Sear the Steaks Add black pepper to both sides of the steak. She loves a good deal is and is always on the hunt for super-savings and products that solve cooking problems. I used a cast iron skillet and will be using this recipe again. Keep your exhaust fan on highor cook in a skillet on a hot outdoor grill. Hi there, I'm Angela! Share a photo if you make the recipe #allyskitchen Thank you! Absolutely delicious!! 2023 NUTMEG NANNY. Preheat your pan for several minutes over high heat, it should be smoking hot when it's ready. While there is a lot of information out there about how to perfect cooking steak the big one I see a lot is that folks should take their steaks out of the refrigerator and let them sit on the counter for 30-60 minutes. While your skillet or frying pan is heating, season your steaks liberally with my steak seasoning and pat the seasoning into place on both sides and the fatty edges too! Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! The consent submitted will only be used for data processing originating from this website. When cooking steak to your desired doneness, a meat thermometer is your best friend. We recommend thawing in the refrigerator for at least 24 hours. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful. Oh my goodness it was SOOOO delicious, they all ate every single bite even the fat. Carefully flip the steak, placing it in a different section of the skillet. It was excellent. A good example of reverse searing a steak to get the best smoke flavour possible. I didn't have fresh thyme but used dried and didn't change anything else. Drizzling the hot butter over the cheese created a really nice crust. Season the steaks with salt and pepper on both sides. Cook steaks for 4-8 minutes, depending on your desired doneness level. As for me, the suggested cooking time produced a flavorful and nicely cooked steak. Less time for thinner steaks. To check the degree of doneness, use a meat thermometer to measure the internal temperature of your steak. Browse the benefits and meet our bakeware in Baking 101.. By the time I got home, I was starving and in a rush. Once hot, lightly coat the bottom of your skillet with a high smoke point oil such as avocado oil, canola oil, or grapeseed oil. Then, flip the steak for 2 minutes. This takes between one and two minutes. 1 16 oz+ NY strip steak (about 1 1/2" thick) 3 tbl butter (divided) 1/2 tsp sea salt 1 to 1 1/2 tsp coarse ground pepper 2 green onions chiffonade sliced Instructions Coat both sides of the steak with salt and pepper. A HOT cast iron pan- Make sure that both the pan and oil you are cooking the steak in are hot before you start to cook the steak. This is one of the best steak recipes I have made! Place your well-seasoned steak onto the grates of your smoker, close the lid, and smoke the meat until the steaks reach about 10F below the desired internal doneness temperature (see recommendations, on our. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. A steakhouse quality steak is EASIER than you may think! Cook the perfect steak; absolutely delicious. It's been my great pleasure to really make awesome steaks easy for everyone to enjoy Thank you very much for stopping in to let me know your results!! Of course, it's a big money saver too! Juicy and tender and pan seared in a hot skillet! You dont need a lot of fancy flavors to make the meat taste amazing. Tried this last night and the steaks were perfect. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Yum! Pat the steak down with paper towels to remove excess moisture. Tent a square of aluminum foil over the plate of steaks, and allow your New York strip steaks to rest for a minimum of 5 minutes. Add the oil to the pan and heat until it begins to shimmer and move fluidly around the pan. My perfect medium rare NY strip steaks are on the table in just 15 minutes for a fabulous date night or special occasion meal! For the perfect medium-rare steak, broil in the oven for 13-15 minutes for a 1-inch steak, and 16-18 minutes for a 1 inch steak, turning about 1 minute before the halfway point. Thanks. After many years of living in the middle of nowhere, I have learned to make our home my favorite restaurant. If youll be cooking more than one steak, use a skillet with plenty of space. A Room Temp Rest. Never skip using a thermometer to make sure your strip steak gets cooked to your liking.

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