jasons deli flatbread crackers recipe

Thank YOU for the meal!! scrumdiddles!!! Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery I might use a little bit less olive oil next time. it is perfect and sooooooo easy. So apparently, next time the crackers will be even better, which will be fun. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. Jason's Deli - Atlanta Forum Delivery Menu | Order Online | 5131 Jason's Deli - Clear Lake - Webster, TX Restaurant | Menu + Delivery Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! Very fun! I used 100% freshly milled wheat, a mixture of both soft white and hard red. Youre just charming. Jason's Deli - Montgomery Delivery Menu | Order Online | 1520 Eastern Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! Wine? Thats a beautiful looking flatbread! Ive made it a few times now. I had to use just a little more water, but other than that All Fine! I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! And ate it all!!! I plan to stop by the market to get an assortment of cheeses. Are two trays being used here.? It was great! Instead, I heated the oil with some dried herbs before adding it to the dough. Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Making good use of the rosemary tree I received for Christmas. It went as beautifully with a winter meal as I imagine it did with your summer meal. Avocado Toast. It does sound delicious. Perfect for a BBQ. I imagine you can roll this out larger and cut it into rectangles or any shape..right? For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. as for waiting on hold, i cant tell you what a difference a headset makes. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! She will not shut up about that zaatar. EEK!!! I havent frozen them but dont see why they wouldnt freeze okay. Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com Thank you for the great recipe! it will be perfect. need to bake! I have a bunch of pizza and dough recipes here, if youre looking for inspiration. Great thank you! I cant wait to try more of your recipes! Oh my goodness. Holy yum. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. They are almost buttery in texture. THE BEST Motels near tTok | iF, Ustaritz :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. I love this! I made it with dried oregano (half a tablespoon) and it was a perfect way to eat lemon cumin hummus (can you call it hummus if you have neither tahini nor garlic?). What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. sturdy round crackers , i.e. These are great. With this recipe being half oil you shouldnt need anything. Just wanted to say thanks so much for this recipe. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Nice and light and simply wonderful. Sprinkle with sea salt. I saw this recipe and just had to make the rosemary flatbread. This looks yummy. So quick and easy, but so delicious and flaky. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. 502 reviews. YUM! One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. ~Shes not that bright. Next time I should put only 1/4tsp of salt. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. So just a little confused about the baking pan do you use two? (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. He is currently one of my daily reads. I tried it as-is yesterday and it came out smashing. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). I made these this weekend with tarragon and chopped, rosted, sweet onion. Note: You can watch an Instagram demo of this recipe here. Just came across this recipe and tried it immediatelymy kitchen smells great! Ive made a couple of varieties too. I am thinking next time that I might add just a dash of sugar for an extra pop! omg, i cant stop eating theseand theyre not even fully cooled yet! I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? will definitely make it again with the rosemary. You are right, the results are perfect. They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. I like it, and Im curious to try it with toppings. i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. Very good, and just as easy as you said! Shes eating it now! Ill be making these many many more times. If only I actually had a beach house. MMMMMMM looks delicious! If anyone out there is debating over this one, definitely go for it! This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. I made this last night for the first time, and I was a little surprised by the flakiness. Just made these and they are delicious, thank you so much for sharing! I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. Although I found these flatbreads to be very yummy, I also thought they were very dry. If youre itching to make them, I think you should start with him. Or have too much cheese, a terrible fate!! I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. Sounds delicious! :). Made with herbs de provence and cut up into cracker shapes pre-baking. ive made this twice now, and both times i forgot i was supposed to knead it, but i sort of massaged it in the bowl with a spatula until all the flour was incorporated. My daughter declared it her comfort food. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. I just put the sauce and pizza ingredients right on the raw crust. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. I had to comment on this recipe. Super quick, easy, and delicious. Well, that and the zucchini. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. People always love to help themselves, dont we? It was so good and so so easy! Super good! So allow me to reword this. Thanks for all the inspiration! I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. lovely! Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. how do you think it would be on the grill. What did I do wrong? Too bad Im not at home, where we have a huge rosemary bush. 10 Things You Should Know Before Eating at Jason's Deli Ill add this to my collection of take to work or share with friends recipes. Havent tasted the other two yet, but what an easy dinner! People think its way more impressive than it actually is, too. Amazing. Ive never made lavash before. So easy with great results! And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. Do you actually use the heavy baking pan you leave in the oven when preheating? 3124 Jasons Deli Recipes | RecipeOfHealth.com I think bleu cheese and white wine would be a good combo as well. Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. I made these as an appetizer so delicious! I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. I am making this tonight to take to Sunday dinner. I am confused. Whoo! I also brushed each with olive oil and sprinkled sea salt before cooking. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). A little late to the party; Ive made this several times and its great. Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. I loved the rosemary flavor! Hmmmm. LOVE YOU, Smitten Kitchen. She wants everyone to know she has it! I love fresh rosemary! Thanks for sharing!! When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. I usually use a store-bought flatbread to make all kind of pizzas at home. They are phenomenal and impressed the heck out of everyone. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. Heat oven to 450F. Cant wait to make them. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Love them I made this for the first time for this years thanksgiving to go with Brie en Croute. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. I skimmed it mostly; I havent had time to go through and see if theres even anything I could add to the conversation, as he covered the topic so well. Absolutely wonderful recipe. My Pinterest board is full of your recipes! Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). These are quicker, cheaper, and taste so much better. I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? I have one baking in the oven right now. They are so easy and the result so wonderful, even many days later, that you cant not make them. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. Jason's Deli - Chesapeake Delivery Menu | Order Online | 725 Eden Way N (Like I said, it was a long hold time.). I have amazing flatbread on my counter to prove it! I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. My Blog jasons deli flatbread crackers recipe Anxious to make again tomorrow. Hi Deb, What are the chances the recipe could be used for soft, light and fluffy cooked up in skillet? A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I love these! Made it as written and loved it! So I made this for breakfast (yes, your photographs really are that tempting!) Could I make this with fresh ground whole wheat flour? I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. Two questions: I am going to a Cheese Club. I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! I would eat it all! If youre in a rush and dont have time to preheat an oven, you can also throw this dough out on a dry, medium heat cast iron skillet. It was too salty for me so I ate them with yak cheese and honey. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. I cant believe how easy it was, and SO delicious! I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. Do ahead: Flatbread can be made up to 4 days ahead and cooled completely, then kept in an airtight container at room temperature. and it was DELISH! I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Does it have to be parchment paper? Great recipe, thanks! Great way to use up all of this weeks CSA rosemary! Thanks all!! Im getting ideas here! Decided to try it with black pepper and parmesan, in the oven now. plus, it gives ya neat pieces!!! Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Ive made it a bunch of times now. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Sorry, your blog cannot share posts by email. I made the flatbread today and it is so easy and so delicious! An outstanding share! I may play around with it more, but this was a bit of a miss for me. I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! I have hummus but my daughter asked what we had to eat with it. Thanks so much! I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. Awesome. I have had this recipe bookmarked for a long time and finally made it today. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Or parma. Also, maybe my oven runs low, but these took a good 15 minutes to get golden in color. Either the dough or the crackers themselves? Maybe I should use the rest on this! Wow I cant believe I have made a recipe BEFORE you! Thanks! Thanks for making this look so easy I will certainly have to make my own next time. 26.9 km from tTok | iF. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? Thanks Deb! Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Probably took 15 min at 450. Served with blue corn chips and salsa. Told him I would be slaving all day hah, ten minutes should do it! I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! Im really excited about this flatbread and some good red wine. I can almost smell them from here. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) I put some basil in too. I love your version! Quick, easy clean up and great flavor. I love your site! First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. Also gf stuff doesnt brown so not nearly as pretty as Debs. Or is the heavy one in the oven used to retain heat or something? Thanks for the recipe my family gobbled it up in seconds! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Quite good. $11.69+. Dont skimp on the salt heck add more. Perfect use for my rosemary friends! The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. Second batch was *perfect*. Nothing makes him leave the lab early. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. They didnt crisp up and they were a bit dry. I know, sounds like a lot of different flavors going on but it was delicious!!! I realized it immediately, so I didnt add more rosemary on top, That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! Roll it out again! The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Yum!!!!!! Oh! It will most certainly be The Recipe of the Century!!! More cracker than bread, this stuff is dreamy. your blog is fabulous, thanks for the endless inspiration! My housemates loved it. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. 9 essential traits of a good husband. Privacy Policy. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. They just werent quite crispy enough for me a bit bendy in the centers. p.s. Perfect. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. They baked really fast, even faster than 8 minutes when really thin. I just finished baking the first one and I just had to come rush back to say thank you for sharing this! I made these yesterday to bring to a family dinner to go along with smoked trout pate. It was great for an appetizer and inspired me to make up some new toppings. Im already regretting not making a double batch. "Convenient and reasonable price overnight stay on drive to Spain. And I looooove rosemary :o). Both were quite good. How about silpats? And I agree with everyone who has said, just add cheese and a bottle of wine! My son asked for hot pockets which I refused to buy. I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. They all tasted great. jasons deli flatbread crackers recipe It requires no resting times and really no kneading like with yeast breads. Just made these this afternoon, and wanted to comment on using whole wheat flour. :). This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. So we made flatbread pizzas! Thank you for sharing. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) Yum, it was even better than the first batch! My favorite variation is to nix the rosemary and top with zaatar. Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? Oh theres the buzzer now. Great for lunch or as a starter. I think a dipping oil would work well as a topping too. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. Thanks Deb. I just leave the dough ball on the counter, with the mixing bowl upside down over it. Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. This may have just become one of my avoid the pandemic go-to foods. So glad my hubby discovered your site. Thank you for these tips they helped immensely! Thank you for the inspiration. But shes cute! But yeah, thanks for spending the time to talk about this subject here on your web page. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) It was so easy and so FAST, and so tasty too. They look divine and so very simple. What an absolutely wonderful and simple recipe. reg. Bon appetit/Smacznego! Ill have to give it a try thanks! Im pregnant, and have been in a baking mood lately. Great recipe, thanks. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Not if there is a way around that or its just inevitable. Looks good and easy. This looks yumm! Made this for our Pandemic Thanksgiving brunch platter. Served with blue corn chips and salsa. Easy, versatile, and very yummy. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. Ooh I so want to make this! I love, love, love this recipe (and so does anybody who tries it). Crispy and flakey, yet incredibly fast and easy to make. :-D. Do you have any suggestions about switching to whole wheat flour? We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Haha!! Like many people, Im avoiding going out in public as much as possible right now because getting sick would be Very Bad. Im going to try dill and basil (pesto?) I am surprised by how easy it was and how well it turned out. Kept really well in a sealed container throughout the week. And! I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. P.S. Still good and worth trying again though. The dough wont fight the rolling pin if it gets a chance to chill out. I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, Thank you for this recipe. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. It was perfect! Happy Cooking! $11.81 +. Painfully easy with great results! I topped them with salt and black sesame seeds. a friend of the family gave us a huge rosemary plant (that thankfully is actually lasting through all the snow here in brooklyn).and i cant stop using it in everything i make i just never tire of it! I totally love a good flatbread. Oh boy! I didnt have fresh rosemary so I just used dried and it was still delicious! (I am also at about 4800 ft elevation, so that may have impacted my baking time? Divine! And unlike most college kids, ramen and Easy Mac arent on the shopping list. I am thrilled to have just tried this exquisite recipe!!! I made this last night- it was supposed to be a snack, but like Rachel, ended up being dinner! Thank you for checking. Im going to try yours. fantastic flaky crackers. Goes great with the bratwurst for our German themed dinner. Thanks for this a-mazing recipe.

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