lehigh county restaurant inspections

We keep working on it," said Metin, a manager who declined to provide a last name. "We never got closed down for our business. It's all good now. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. Corrected. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Do not allow hot food to remain at room temperature. 2023 Advance Local Media LLC. Ceiling vent above soups on buffet line was covered in dust. Cloth towels may not be used as a food contact surface. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Food thermometer not available or accessible. Dismantle the slicer and clean and sanitize the entire slicer. Have unit serviced or repaired to maintain temperatures at 41 degrees F or below before using for products requiring refrigeration. Label all storage containers with the name of the food and the date on which it was prepared. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Or the mop sink needs splash guards, he noted. They ran the gamut from the gross (roaches, mold) to the mundane (missing hair nets, mops stored incorrectly) and the odd (a wooden log in a kitchen). Foods not stored at appropriate temperatures or properly dated. Four years we never had these type of violations, Davis said. Food prep workers not wearing hair/beard nets or hats. Remove the cans from use. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. of Agriculture Food Safety Inspection database. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. -Cooked chicken was stored on a shelf above the cooking equipment. Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. Violation (s): 3. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. Erie County restaurant inspections for April 7-13, 2022. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. Response: An employee told a reporter to call the health department, not call the restaurant again and hung up. -Food Employee observed donning single use gloves without a prior hand wash. Community Rules apply to all content you upload or otherwise submit to this site. Corrected by voluntary disposal. Since then things are significantly different now that were fully staffed., Address: 4128 W. Tilghman St., South Whitehall Township, Description: Management lacking in food safety documentation, including license renewal and parasite destruction records for sushi fish. Product was promptly reheated. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Raw proteins such as uncooked beef and pork must be stored below ready to eat product. Visit the Restaurant Inspections Search webpage to begin your search. Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. The calls were not returned. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Remove all items from this sink immediately. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. An individual inspection report may or may not be representative of the overall, long-term sanitation and food safety of a particular food facility. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the display cooler, is not being date marked. "Every time that (health inspectors) come out, they always mark a couple violations. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. The An inspector will go into a restaurant looking at retail practices like food storage, and risk factors for foodborne illness, like preparation and cleanliness. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Community Rules apply to all content you upload or otherwise submit to this site. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Inspections are overseen by the. To read full reports on each inspection, visit. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. I understand why they do it. Black mold-like residue on wash sink nozzle. Gap in rear door does not protect against insects or rodents. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. Use of this area must cease immediately. Dessert cooler not maintaining temperature. Blose's Market. Rearrange these items. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Address: 1908 Walbert Ave., South Whitehall Township. That would had been a cause to immediately shut down the restaurant in my opinion.". Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Soups were discarded. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. LEHIGH ACRES. as well as those county and local health departments that have . I definitely see where theyre coming from with all this, but we still think theyre being a little anal. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. None of them were in the Lehigh Valley. Corrected. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Corrected. The 2019 inspections, he felt, focused on things that may not routinely apply to a 35-seat diner or a mom-and-pop restaurant, such as putting up a staff-only sign over the kitchen linked to bioterrorism concerns, or listing every ingredient in packaged food made on the premises and sold in the general store. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Soap not available at handwash sink. Food and washwater thermometers not available or accessible. Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. A bucket of sanitizing solution was stored in the hand washing sink.. of Agriculture Food Safety Inspection database. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. "Now we do it regularly, and way better than we used to do. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. "We're trying our best," Metin said. Results of food safety inspections in Lehigh and Northampton counties for the week of July 29 to Aug. 4. . He says corporate provided documentation for the menu and other corrections were implemented quickly. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). "It's hard (for an inspector) to not find a violation. Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Discard the milk. Imitation crab meat labeled as crab meat. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Date mark TCS foods. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. Cookie Settings/Do Not Sell My Personal Information. "I guess it's their job. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. Plumbing needs repair. "The goal is not to dock people for things," said Shannon Powers, spokeswoman for the Pennsylvania Department of Agriculture, which conducts many of the inspections. Inspection Type: Regular. Lehigh Valley restaurant inspections: Jan. 7070 RTE 309 NEW TRIPOLI, PA 18066. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. throughout facility; several food products in the ice cream area, kitchen, walk-in cooler area stored open with no covering; observed kitchen cooking equipment with encrusted grease and soil accumulation. Response: An employee said he would have to talk to the owner before responding to a request for comment. "We weren't using it but it was in an area where it could be used," Petropoulos said. Corrected. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. ", "It was just like petty stuff," he continued. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Inspection notes: Condensate from the walk-in freezer leaking onto food boxes, affecting the packaging; hot water heater is leaking, leaving a constant puddle in kitchen; mops are not being hung to air dry; cleaning of the floors is not being done at a frequency to prevent accumulation of dirt, grease and debris; premises have excessive amount of litter on lawn and around the building and parking lot; cheese and herb mixture in walk-in cooler stored with no date of opening. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. The inspections are meant to ensure customer safety in the food industry. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Wall in waitstaff area is just unfinished drywall. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Dismantle the slicer and clean and sanitize all parts. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. -Ice machines were observed to have a dark mold-like residue on corners of ice chutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Corrected. Anything more serious, like a problem with the dishwasher, was addressed quickly. Follow him on Twitter @SteveNovakLVL and Facebook. All rights reserved (About Us). YouTubes privacy policy is available here and YouTubes terms of service is available here. Corrected. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Date: 3/30/18. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . throughout facility. Foods not stored at appropriate temperature. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." This is to be cleaned and sanitized and then replaced. "That's one of the things with the public that when you say, 'Oh you have a number of violations,' then people say, 'Oh this isn't a safe place to eat.' of Agriculture Food Safety Inspection database, As Adderall shortage continues, DEA plans to limit some telemedicine prescriptions, House where JonBenet Ramsey was found dead listed for sale for almost $7M, Columbia University permanently drops SAT, ACT admissions requirement, The Waterbed Doctor: California retailer lays claim to retro bed with nearly 40 years of service, sales, Felonious Florida podcast: Missing teenage girl leads to several cases of child sex trafficking, Do Not Sell/Share My Personal Information. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Description: Food employees improperly washing hands as evidenced by a lack of soap and hot water at the hand wash sink. Boxes of food stored on the floor in walk-in freezer. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Food thermometers not available or easily accessible. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. See which of your local eateries had violations last week. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Source: Pennsylvania Dept. A can was being used to scoop rice out of a bulk container. Heavy buildup of grease on floor behind cooking bank. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Product was discarded. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Monitor food temperatures during cold holding. Fridge thermometer not available or accessible. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. Response: An employee who answered the phone said they were too busy to address the inspection violations. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Response: A manager says that his restaurant has complied with everything the city has required. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Grill and fryer dirty with food debris and encrusted grease. Mold and food residue seen on juice machine. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Address: 4128 W. Tilghman St., South Whitehall Township. Allentown PA Official web site. Restaurants's response: "They were all minor. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Paper towel are to remain stocked at all hand wash sinks. "It's just some minor stuff. Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Skip to Content. Observed slow/clogged drain at the the . stored directly on walk-in cooler floor. ", "Mostly it was about details, cleaning up a little bit," he continued. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. LEHIGH COUNTY. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. Management and corporate both enforce standards with random checks and no new problems have arisen. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Restaurant's response: "We correct(ed) a lot of violations at the time. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Response: Efforts to reach a manager were unsuccessful. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Corrected. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. Food product must be stored in a covered state to prevent contamination. And that may not be true," he said. You can use the database to. Address: 7720 Main St., Upper Macungie Township. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018.

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