easy apple strudel recipe

Brush top of the strudel with egg mixture. Prepare a large sheet pan lined with parchment paper. lemon juice 1/3 c. granulated sugar 1/2 tsp. Place one dough ball on top and sprinkle it with flour. Bake at 350F for approximately 30 minutes. Made with walnuts and easy filo pastry. This Apple Strudel Has a Delicious Surprise Inside, By Lauren Miyashiro; Recipe by Erin Merhar, 75 Thanksgiving Jokes to Make the Family Laugh. The shortcut ingredient will not only save you time, it'll make scratching apple strudeloff of yourfall baking bucket listmuch easier! The term "streusel" typically refers to a crumbly topping made from butter, sugar and flour. In a small bowl, whisk together the egg and 1 tablespoon water to make an egg wash and set aside. show steps. Very gently stretch the other 4 squares (the ones you decorated with the slits) over top of the filling-covered squares, pressing down gently around the edges. I was wondering if you are coming out with a cookbook? This recipe makes 12 standard-sized muffins. Brush ends with extra virgin olive oil. Make the perfect apple strudel! With the short side facing you, spoon the pie filling on the bottom half of the pastry to within 1 inch of the edge. At that point, I recommend storing in the fridge, and then finish baking the next day before serving. Homemade apple filling in flaky, extra crispy phyllo dough. And, if you're tried this strudel this recipe, let us know how it went in the comments below! Get our best recipes delivered to your inbox. Add the apples to the pan along with 2 tablespoons of granulated sugar plus all of the brown sugar, corn starch, cinnamon, and allspice. My apples must have been extra large. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. Learn how your comment data is processed. Lift the dough on the sides over the apples to make a roll. Sprinkle the raisins and sugar over the apples and dust with cinnamon. Hold On, Is Thanksgiving Early or Late This Year? Subbed maple syrup for brown sugar. Sprinkle with about a tablespoon of breadcrumbs. Preheat the oven to 400 degrees F (200 degrees C). You can use anywhere from 2 to 4 tablespoons of orange juice (4 tablespoons = 1/4 cup). Large Sausage Apple and Onion Lattice Roll. Slice and serve. ground cinnamon 10 sheets filo pastry (from 1, 16oz. I'm planning on making a filo turnover with spiced cherries & ricotta. Apple strudel is a thin pastry filled with apples. Step 1: Spread butter on open pre-made pie crust. Unfold the pastry sheet on a lightly floured surface. Next time I will substitute apples for pears when my fruit has ripened on the tree and use hazelnuts instead of walnuts. It might be okay to freeze after baking, but it's not something I've personally tried, so I can't be 100% sure. Leave to one side. Mix dry ingredients together in a bowl, then pour over your apples. 4. Filo dough requires creating stackingincredibly thin layers, lathering them all with oil or butter. Set aside. Apple is the most popular but you can use different fruits and even savory fillings! Bake at 350 degrees Fahrenheit for about 22-25 minutes or until the crust is golden brown. 04 of 08 Apple Strudel View Recipe abapplez Make a well in the center and add the warm water, only Tablespoon oil, and egg. (Ree'scaramel apple pieis basically an apple streusel pie with an oat streusel topping.). We found that browning the bread crumbs in butter for our . Brush the strudel with more butter. This apple strudel recipe is made easy with pre-made frozen puff pastry! Take the package out of the fridge and set at room temperature for 30 minutes to 1 hour before use (see more in the recipe notes. Hi! Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Let the apple sit for 15 minutes to macerate. After all that work its not even guaranteed that you'll get the flaky results you want, and even if you do, we can almost promise you won't be able to taste the difference between homemade and store-bought (trust us, we've tried it). Apple streusel can be served straight-up: cooked apples with a streusel topping. I will make this again. so I searched for "easy apple strudel." :-) This was ridiculously easy (I even did it while my 1-year-old was still awake, which is a slight miracle) and I loved how it turned out so much I made . Make Apple Filling: In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Add 2 tablespoons of white sugar, flour, cinnamon, and toss well. Steamed Mussels in Garlic White Wine Broth, Greek Moussaka Recipe: Eggplant Casserole, Easy Authentic Falafel Recipe: Step-by-Step. All rights reserved. Unroll dough on floured surface. Apple strudel is definitely the most popular strudel out there. Take 1 phyllo sheet and lay it in the sheet pan. Bapple Bread. Heat the oven to 375F. If you ended up giving it a go, please let me know how it worked out. But any other baking apples like Gala, Brae Burns or Honey Crisps will work well here! Place it on a large piece of baking paper. Brush the pastry with the egg mixture. How to Make Apple Strudel Muffins 1. Gather the ingredients. Peel, core, and chop apples into 1/2-inch cubes. Their names sound similar and they both contain apples, but that's where the similarities end. We'll tell you because we're obsessed and its honestly pretty simple: Strudel is alayered pastry with a gooey filling. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Step 1. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix breadcrumbs, sugar, cinnamon and add to apple mixture. Editor's note: This recipe was update to add a video andmore information about the dish in the introductionon August 22nd, 2022. Preheat oven to 400F | 205C. In a large bowl, combine apples with lemon juice, stirring to coat then blend in the brown sugar, cinnamon, flour and salt and set the apple mixture aside. Cinnamon Apple Rolls. Unfold the pastry sheet on the work . Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. Cool for a bit, then sprinkle with powdered sugar. Brush the strudel with butter. 1 website for modern Mediterranean recipes & lifestyle. In a small bowl, mix powdered sugar, milk, vanilla extract, and cinnamon together until it is smooth and thick. Shred your apple, peel and all down to the core. I like the olive oil spin. Mix with raisins, vanilla extract and lemon juice. Of course, there's a recipe for classic apple pie, but you'll also find creative twists, including Ree Drummond's apple sweet rolls, caramel apple cheesecake, and an easy variation of an apple tart. 2022 Warner Bros. This was such a delicious dessert and perfect for fall! I'm so sorry that I'm just seeing this. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! In a microwave-safe mixing bowl, toss together the pear (if using), apples, sugar, lemon juice, lemon zest and spices. Because the apples are not pre-cooked they will leach out a lot of their juices during baking. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. To skillet, add apples, 1/2 cup sugar, and cinnamon. Looking forward to serving this again for Thanksgiving dinner! Amount is based on available nutrient data. Now, with the sheet pan placed horizontally (one long edge of phyllo facing you), spoon the apple filling somewhat towards the middle leaving about a 2-inch boarder of phyllo all around. Add the sugar, lemon juice, lemon zest, raisins, and cinnamon and mix well. Peel and core apples; cut into quarters, then cut crosswise into 1/4-inch pieces. CNt wait to give this a try.. Make the Cinnamon Icing. If you really need to, you may bake the strudel the night before, but only part-way (about 70% or so), then finish baking the next day before serving. Set aside. Darn easy apple strudel with homemade apple filling and extra flaky crust, thanks to the use of phyllo dough (a shortcut you'll love!) Spread the apples over the breadcrumbs. Using floured rolling pin, roll out dough as thin as possible. 5. A truly delicious fall dessert. The Spruce. Get our best recipes and all Things Mediterranean delivered to your inbox. Discovery, Inc. or its subsidiaries and affiliates. Unfold the pastry sheet on a lightly floured surface. Beat the egg and water in a small bowl with a fork or whisk. It came out so good, crispy outside and yummy filling. Just before the milk reaches the boiling point, remove the pot from the heat. Mix until smooth and set . The breadcrumbs help to soak up all the liquid and create a toothsome, cakey texture that balances well with the crackly filo dough. Strudel. Will definitely make it again. The Spruce. November 2014 Recipe Facts 5 (1) Active: 45 mins You didn't do anything wrongthat's just the nature of phyllo dough. Thank you for a great recipe, I'll be looking around your blog for more. That spiced cherries and ricotta turnover sounds fabulous! Spoon filling into the central section then fold over the section on the left and brush with egg. Method Preheat the oven to 190C/375F/Gas 5. Brush the whole strudel in beaten egg and sprinkle you white caster sugar over the strudel Bake in the centre of your preheated oven for 40 minutes. Mix the ingredients well to a dough. Toss with lemon juice; stir into sugar mixture with apricots and breadcrumbs. Your daily values may be higher or lower depending on your calorie needs. My Baba made this all the time, making her own dough. Add the apples and stir to coat. Beat egg and milk lightly and add 1 tbsp. This content is imported from poll. Hi, June! Thanks! Serve warm or at room temperature. Dutch Apple Pancakes. Sprinkle with a tablespoon of breadcrumbs. STEP 11: Transfer the strudel carefully onto a baking sheet, seam side being down. Preheat the oven to 400 degrees F (200 degrees C). My pleasure, Laurel! Be sure to watch the video above for how to make this apple strudel. Chunky Applesauce. Enjoy! Cover again and microwave for another minute. directions Preheat the oven to 375F Beat the egg and water in a small bowl with a fork or whisk. Stir to coat evenly. In a medium bowl combine the apples and lemon juice. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}75 Thanksgiving Jokes to Make the Family Laugh, 50 Games to Play with Your Family on Thanksgiving, Feed a Crowd With These Thanksgiving Potluck Ideas, We're Grateful for These Thanksgiving Cocktails. Easy Apple Strudel with Flaky Phyllo Crust, peeled, cored, thinly sliced (1 Granny Smith and 2 Gala apples worked well). 2. Lay the phyllo sheets, one at a time, flat on a sheet pan lined with parchment paper. Fold the side closest to the apple mix over the top. Stir in walnuts and raisins. Optionally, top with drizzled caramel instead of glaze. Melt the butter over medium-low heat. Drizzle over strudel, slice, and serve. Next, melt the stick of butter, and set the oven to 350F. Easy and delicious . I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. How to Make Easy Apfelstrudel Core, peel, and cut one pound of apples into thin slices. . 2. 500 gram Puff Pastry Block. 4 teaspoons salt. I just made this for our quiet Thanksgiving dinner 2020. Line a baking sheet with parchment paper and set aside. In a small frying pan, melt 20g/oz butter and fry the breadcrumbs until golden-brown, then add to the apple mixture . If you're pie makingpro whose curious if making your own pastry is worth it, we promise you in this case you might want to save your energy. Apple strudel is a German and Austrian style dish that's been well adopted by the Italians and many other countries.. If you need to make it the night before, do you refrigerate the streusel or just leave it out? 13 cup sugar 12 teaspoon cinnamon 18 teaspoon ground nutmeg (optional) directions Preheat oven to 350. If you prefer to avoid alcohol, raisins can be soaked and plumped in water or apple juice instead of rum. The surface of the strudels should be lightly golden. 1/2 c. + 2 tablespoons butter, melted and divided 1/2 c. panko breadcrumbs 2 large granny smith apples (about 1 lb), peeled, cored and thinly sliced 1 tbsp. Roll out slightly and mark into 3 equal sections. Mine turned out a little dry, think it would have been better if the sheets had more liquid on them. Hi, Kat! Print Recipe Pin Recipe Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 8 to 10 slices Equipment Baking sheets Nonstick silicone mat The pastry in a classic strudel is a thin and elastic unleavened dough consisting of flour, oil or butter, water and salt. Craving more? Stir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together. Pre-heat the oven to 380 F. Lay a clean smooth cotton kitchen towel flat on the counter and generously flour the top. Pinch all the seams of the apple roll to seal. Fold the right section on top, just like a letter. My family is going to love this recipe! Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Set out the filo dough package on the counter for about 15-20 minutes before you begin. Cover the bowl with plastic wrap and set it aside. Presentation was still great but what did I do wrong. Stir in brown sugar and golden raisins; set aside. Peel, core and chop the apples into small pieces. + 2 tablespoons butter, melted anddivided, large granny smith apples (about 1 lb), peeled, cored and thinly sliced, sheets filo pastry (from 1, 16oz. If you need to bake the strudel the night before, you can go ahead and bake but only part-way through (about 70% or so). Every item on this page was chosen by a The Pioneer Woman editor. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Place parchment sheet with the strudel on a cookie sheet. Repeat the process with the remaining phyllo sheets. Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with cooking oil. Pair a warm slice of Bapple Bread with a bowl of Apple Pie Oatmeal for a winning breakfast combo that'll fill you up and keep you going all day long.) Remove the apple mix from the pan with a slotted spoon and cool to room . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When you roll the dough to enclose the apple filling, don't do it too tightly so it doesn't crack and burst open in the oven. Place puff pastry on the prepared baking sheet. Directions Preheat oven to 350. Remove from the heat and let cool. Your email address will not be published. Make sure you got the same amounts of strips on each side. Repeat with remaining ingredients. Roll the pastry sheet into a 16x 12-inch rectangle. Combine apples, 3/4 cup sugar, raisins, walnuts, and cinnamon in a large bowl for the filling. With fingers, press dough lightly into rectangle; press perforations to seal. We all know we have Austria to thank for the delightful idea of apple strudel. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Check out all our Mediterranean recipes. Apple Pie Oatmeal. I really like cinnamon, so I sprinkled the crust with cinnamon before adding the filling. Top with sugar, cinnamon and vanilla, toss to coat. How to Make Apple Strudel Prepare for Baking: Preheat your oven to 400F. Preheat the oven to 375 degrees Fahrenheit. 4 medium apples - peeled, cored, and chopped, (17.5 ounce) package frozen puff pastry, thawed. I watched the video and saw that you used a lot more orange juice. Here are some answers to some quick strudel questions: Strudel is Austrian/German in origin! My phyllo always comes out soggy on the bottom. Made this for a friends birthday and it turned out perfect. Transfer 6 tablespoons to a small bowl and set aside. Work fast so that the phyllo does not dry out and begin to break. Stir together well so all the apple is coated. ), When assembling the phyllo dough, work right in the sheet pan that you will use to bake the strudel, that way you don't have to risk breaking the strudel when transferring. And the obvious two components that make this easy apple strudel recipe are the crust and the filling. I found that 2 tablespoons of orange juice was not enough to make any drippings. L have fully cooked my easy apple strudel will it still be OK to freeze for another day thank you. Stretch the dough carefully with the knuckles your hands until the whole kitchen towel is covered. Drain. In a large skillet heat ghee and extra virgin olive oil. In a mixing bowl add the flour and salt, mix well. Step One: The icing is really simple. Place them in a bowl and add 2 tablespoon of white sugar, flour, and cinnamon. In a large skillet, melt butter over medium; reserve 1 tablespoon in a small bowl. I will make again to work on my technique and slice the apples a little smaller. Combine sugar, cinnamon, and salt in a large bowl; set aside 3 tablespoons mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And, if you're tried this strudel this recipe, let us know how it went in the comments below! This looks so delicious and yummy! Stir in the brown sugar, orange zest, and walnuts until the sugar has dissolved. This is really good!! You may be able to find the same content in another format, or you may be able to find more information, at their web site. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Cool completely before glazing. Lay of the filling onto the dough, leaving a 2-inch border. Unroll puff pastry and sprinkle lightly with flour. Dust a flat work surface lightly with flour. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Add a bit more powdered sugar if it's too runny. Any tips? Take the dough to a floured working surface and knead it well and smash it if you are in the mood. Line a baking sheet with parchment paper and preheat oven to 400 degrees. My family is requesting it again! If you've been following for a while, you probably already saw one of my favorite desserts this Italian Apple Olive Oil Cake. Let cool before sprinkling with powdered sugar and serving. The Spruce. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. (-) Information is not currently available for this nutrient. Shape to a roll. Serve the strudel warm with fresh whipped cream, vanilla sauce, or both. Unroll puff pastry on a clean work space. To garnish, sprinkle the apple strudel with confectioner's sugar, add any walnuts or raisins remaining. package) Powdered sugar, to garnish Vanilla ice cream or whipped cream, to serve Directions Apple Harvest Pockets. We know what you're thinking. Thanks for the recipe and tips! What is the difference between apple strudel and apple streusel? Though you can store the baked strudel in an airtight container overnight, its best eaten day-of for peak crispiness. I substituted the walnuts for almonds, and currents for raisins. Slice and serve. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets). Best apple strudel I have ever had! ** Nutrient information is not available for all ingredients. Sprinkle with 1 teaspoon sugar. Brush the top and the sides of the dough with some more melted butter. It's a lot of work, but well worth the effort for a special holiday dessert. In this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices while it bakes. Unfold the pastry sheet on a lightly floured surface. We may earn commission from the links on this page. Start layering the phyllo sheets 2 sheets at a time brushing in between and paying more attention to the edges. Assemble the Strudel. Fold over the 1-inch edges and then the 2-inch edge and roll as for a strudel. Everyone at my house enjoyed! Peel, core and cut the. Hope that helps! Roll the pastry sheet into a 16 x 12-inch rectangle. Roll the pastry sheet into a 16 x 12-inch rectangle. (Almonds and raisins are optional.) Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. Let stand 5 minutes. Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes. Step 2. Grease the bottom only of a small (4 cups or so) casserole dish. Stir granulated sugar and cinnamon in a medium bowl. Repeat until 6 leaves have been used. I really can't wait to make it again! Baked Apple Pancake. Carefully place the strudel onto a baking sheet lined with parchment paper. Hi, Linda. Apple Strudel Ingredients The 10 simple ingredients are as follows: Apples Raisins Walnuts (you can use any nuts of choice) Vanilla bean paste (you can use vanilla extract) Lemon juice Cinnamon Ground ginger Cardamom Sweetener of choice A sheet of puff pastry Find the exact measurements below in the recipe card! Heat the oven to 375F. Question: When i sliced it, the phyllo broke off and the confection sugar with it. The filling is often made from cooked apples, sugar, cinnamon and bread crumbs. Leave 1 to 1 inch to the edge. With the short side facing you, spoon the pie filling on the bottom half of the pastry to within 1 inch of the edge. Line a baking sheet with a parchment paper and set aside. Tuck the pastry over and under. The internet's No. Slice and serve! Roll up like a jelly roll. Chop each into half then quarters - then slice each quarter into three slices. Let the strudel cool on the baking sheet on a wire rack for 20 minutes. Video Notes Or it can come in the form of a sheet cake, bar, pie, or muffin. Beat the egg and water in a small bowl with a fork or whisk. Carefully lift the apple roll, flip it so the seam is down and transfer it to the baking sheet. Starting at the long edge closest to you, fold the phyllo over the apple filling and roll towards the other end (jellyroll fashion, but do not roll the phyllo too tightly). Streusel is the crumbly mixture you might add to an an apple pie or crisp, strudel is the roll dessert in this recipe. Serving it alongside vanilla ice cream is highly encouraged. Remove from the oven and let cool in the sheet pan. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Preheat the oven to 200C/400F and line a large baking tray with grease proof paper. Sift or whisk the dry ingredients. What even is a strudel?! We may earn commission on some of the items you choose to buy. Keep the seam on the bottom. Roll out thawed puff pastry into a large rectangle, about 12x16 inches. Be sure to watch my video below for how to make this apple strudel. I'm Suzy; born and bred right on the shores of the Mediterranean. Once you've made the apple filling, assembling the strudel is fairly easy: You can prepare the filling the night before; cover and refrigerate until ready to use. STEP 12: Bake the apple strudel in a preheated oven for about 40 minutes. Reap the benefits of the Mediterranean diet no matter where you live! Make 4-5 diagonal cuts down each side at the same intervals. Hearst Magazine Media, Inc. All Rights Reserved. Whip the egg in a small bowl using a fork and brush the egg over the top and sides of the pastries. Arrange apple filling down one side of pastry lengthwise. Lightly brush the sides with a little of the beaten yolk and then slice the sides into even strips. Place, seam side down on a parchment paper lined cookie sheet. Delish editors handpick every product we feature. While constantly stirring with a wire whisk, add the milk slurry. Good flavor. WIN WIN WIN!!! Roll the dough into a rectangle and brush with oil. In a heavy saucepan, gently heat 1 cups of milk over low-medium heat. Repeat until filling is used up. Brush with the mixture you prepared (apple filling juice and olive oil). Unroll puff pastry and sprinkle lightly with flour. 12 Best Bomber Jackets to Zip-Up in Style, Twice-Baked Sweet Potatoes Are Twice as Delicious, How to Host the Ultimate 'Yellowstone' Watch Party. Unfold the pastry sheet on a lightly floured surface. Peel and core 1 1/2 pounds apples (about 3 medium). Directions Preheat the oven to 400 degrees F (200 degrees C). The amount of filling turned out to be enough for 2 strudels rolls. A simple Apple Strudel recipe. Unfold the puff pastry onto the parchment paper. Fold one side of the strip on top of the filling and then fold the other side of the strip. Made this for Rosh Hashanah and everyone loved it. Roll the pastry sheet into a 16 x 12-inch rectangle. Soak the raisins in the optional rum (or orange juice). Fold the long sides of the sheets toward the center, then roll up from the short side and place on the prepared pan seam-side down. How to Make Apple Strudel with Puff Pastry Step 1. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine. You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. Remove from the oven and let cool in the sheet pan. Making strudel (a traditional Viennese pastry) from scratch is a labor of love that takes practiced skill to roll and stretch. Peel, core, and slice the apples into similar sized slices (photo 1). package), Vanilla ice cream or whipped cream, to serve. Brush the strudel with extra virgin olive oil. For the strudel dough: 1/4 cup unsalted butter, melted (55g) 1 1/2 cups all-purpose flour, (200g) 1 pinch of salt 1/3 cup water, lukewarm (80ml) For the apple filling: 1/3 cup golden raisins, 50g 2 Tbsp rum 4 medium apples 1 tbsp lemon juice 1 tsp ground cinnamon 1/2 cup granulated sugar, (100g) 1/4 cup slivered almonds, finely chopped (30g)

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