violife cream cheese frosting

Theres no other way to say it: this frosting is SO GOOD everyone. Tried this for some cinnamon rolls I made. Time is fleeting. I made half the recipe, using only 1.25 cups of icing sugar and added 1 teaspoon of vanilla!! I just make a straight buttercream frosting. The only trick is that your frosting will be more temperature-sensitive (coconut oil melts at a lower temperature than butters do), so you may want to refrigerate your frosting before using it to help it firm up and again until serving to keep it from melting off. Aaand I usually dont eat the cake because I cant justify it every day (who could?!) 7.05oz. Used only about a cup of sugar or so and a dash of vanilla, butter rum, lemon, and a cream cheese emulsion to give more of a cream cheese taste. xo. @shopgirl224 Yay! Thanks! Our 100% Vegan Just Like Cream Cheese Original is smooth, creamy and easy to spread, with the classic cream cheese taste that your guests expect. As much as I tried to thicken this (I even added cornstarch), it was nowhere close to a proper application. I put the frosting in the fridge for 2-3 hours and the thickness was great and definitely not too sweet. Yes we had a lot left over on a one layer cake. OK thank you! Kraft Philadelphia Original Cream Cheese Spread - Cup, 3/4 Ounce -- 100 per case. Otherwise it would be nice. Its lasted up to a week for me in the fridge, but really could last even longer than that! If its too loose it probably just needs more dry ingredients (often more than you think). Way too sweet even with the minimal amount of sugar based on the instructions (300g) :( I feel it kind of ruined the whole cake. I tried double cream cheese and it was delicious. Were so glad you enjoy it, Annie! But if you give it a try, let me know! This frosting is incredible and Im not even a frosting lover. I recommend using the ingredients straight from the fridge- this will prevent the need to refrigerate the frosting before using it. I liked this cream cheese frosting even better than regular cream cheese frosting! They have a similar texture though, so we suspect they would work well! Is there a low sugar option for the frosting that doesnt call for powdered sugar? Shop products from small business brands sold in Amazons store. I got some bits that wouldnt mix no matter how much I beat it but I imagine its something like when I make regular cream cheese frosting and the butter or the cream cheese is too cold. Woohoo! This makes it tricky to use in icing. Has anyone tried malong it with Miyokos vegan European style butter? I couldnt find an 18 oz tub of Tofutti so I purchased three 8 oz containers instead for roughly $15. Jessicainthekitchen.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. I wouldnt recommend using chedder cheese for this one, Alisa! I used tofutti vegan cream cheese, earth balance buttery sticks(which help keep the frosting thick), and ONLY 1 cup of powdered sugar. Ive baked/decorated cakes for years. Thanks. Woohoo! Violife products are free from dairy, preservatives, casein, lactose, gluten, nuts and soy. Weve used it for 4 birthdays and 2 baking donation events. In the bowl of a mixer, beat the butter and cream cheese together for about 2 minutes until fully incorporated. Hi Please update us if so ;). No corn starch needed, at least for me. Thanks so much for the lovely review! I also added a very light squeeze of a lemon half to help bring out the tang again. I find them to be super unhealthy. It's really creamy and has a pleasant flavor. It tasted great. (No, I dont work for Kite Hill, but they really should pay me because Im telling everyone I know :). Add in the vanilla extract or paste and the pinch of salt. It turned out delicious for the cake and you could not tell AT ALL that it was dairy free. Yes, softened vegan cream cheese can be a little difficult to thicken up. Make your own palm oil free shortening: You are just so generous to provide all of these great recipes, in a really pleasing format that is easy to use as well as just beautiful. I did the cream cheese frosting. This looks amazing! I used Violife cream cheese alternative for the first time and I must say I was not disappointed. I see that it is not gluten-free, however. Im totally saving this recipe to use again later! Also, may i make the night before and refrigerate? Add a bit more powdered sugar and chill for 24 hours that should do the trick! Thank you very much for your time! Didnt have a way to weigh the flour so I started with 1 1/2 cups and it was perfect. Even before I put the frosting in the fridge, a heavy tablespoon can stand up in the bowl! Start with 2 tablespoons. Thanks so much for the great review, Maddie! This was AMAZING! Hi Chrissy, we have never tried that, but sounds fascinating! Hello, Should I double the recipe to frost and fill a 3-layer carrot cake where I will also be piping decorations? I added some vanilla extract for some flavor depth. Glad to hear it worked out for you :D, this was delish I used zucchini since my daughter doesnt like eggplant I made my own red curry paste since the brand at the store wasnt vegan I added broccoli and partially cooked chopped potatoes and made my own curry spice mix and added it as well. Will depend on how thick you want it! I also added 2 tbsps of vanilla extract. I also refrigerated it for about 30 minutes before icing the cake, and it made it nice and thick! So far it looks like a win :-) Thank you :-). Or do I have to make it right before the party? ran out of sugar i guess i just need to add more. I added approx 1/4 c drained finely chopped pineapple to add some brightness to the frosting. You can also, http://www.veganbaking.net/recipes/fats/vegan-shortenings/how-to-make-vegan-shortening, http://www.veganbaking.net/recipes/fats/vegan-shortenings/vegan-shortening-cocoa-butter-base. Were just happy that you enjoyed it. Wasn't a fan. It is so good I could eat it out of the bowl, but am trying to control myself from having another spoonful. We think that should work! I bet cocoa butter would be a good sub, for those that dont want to use earth balance or coconut oil (perhaps a bit less though), I think you just saved my very first red velvet cake or the frosting. Very good HOWEVER I strongly suggest starting with 1 cup of powdered sugar. The last time I made this cake and used this frosting (with the 2 cups of swerve), my husband raved over it that is saying a lot without real sugar, or without real cream cheese! do you think ill be able to pipe this frosting? I made this to go with the pumpkin cake. I plan t make a poppy seed cake with lemon cream cheese frosting ( juice and zest of a lemon, and see how that goes down. If you are referring to the apple gingerbread cake, you can freeze it! Thanks for this. We used a little less than 1cup, tasted it and it was beyond sweet enough. Maybe try the powdered stevia blend if you dont mind the taste of stevia. Use both the cream cheese and the dairy free butter at room temperature. They also make yogurt and cheeses and most of it is amazing. It fluffed up nicely. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Start with the 3 cups and cornstarch, then see if you want the extra cup of powdered sugar. Hi is powdered sugar the same ad icing sugar? Im thinking the coconut oil in it would whip up well. (Pack of 8) 7.05 Ounce (Pack of 8) 9 $7159 ($8.95/Count) Get it Mon, May 23 - Thu, May 26 FREE Shipping Miss Jones Baking Organic Buttercream Frosting, Perfect for Icing and Decorating, Vegan-Friendly: Cream Cheese (Pack of 1) 11.29 Ounce (Pack of 1) Could they have been too cold? Thanks for sharing . The frosting did taste wonderful though!! Notify me of followup comments via e-mail. Ill be making this again. Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12. Thanks for sharing, Sandra! I used Tofutti and real, European butter (aka higher fat content). Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! Ive made a vegan cream cheese frosting by following a recipe that called for powdered sugar, vegan butter, lemon juice, apple cider vinegar, non-dairy milk, and a dash of salt. Thank you for sharing your trick and modifications, Kells! Add vegan butter, vegan cream cheese and vanilla to a mixing bowl. 3 cups to 4 cups of powdered sugar, sifted (480g for 4 cups) 1/4 cup cornstarch, sifted (32g) Instructions In the bowl of a mixer, beat the butter and cream cheese together for about 2 minutes until fully incorporated. Hi, hope all is well with your family and you! Wed say cashews, water, lemon, and salt might be worth experimenting with! Not available with the vegan cream cheese. In the end I was very happy with the results! Rated 5.00 out of 5 based on 1 customer rating. ! Perfect! I just made this frosting (it tastes amazing) and was wondering how long i can keep it in the fridge after making it. Thank you. Pretty disappointed in this frosting recipe. I use palm shortening (both Nutiva and spectrum with and without coconut) and Kite Hill almond cream cheese. I cant even imagine had he added 3, 4 or god forbid 5. originally published on Sep 16, 2020 (last updated Dec 11, 2020), Your email address will not be published. Hi Cara, we havent tried freezing it and we suspect that results will vary depending on the type of butter and cream cheese you used. I doubled this recipe using the Toffuti vegan cream cheese and the consistency and sweetness level was perfect. This is so frustrating that Im considering making non vegan desserts, just so I can make them might again. I was just wondering, if buying the vegan butter, is there a specific brand of vegan butter that you would recommend? Philadelphia Brick Cream Cheese, 8 Ounce -- 12 per case. As for the frosting it is best kept in the fridge up to 5 days! Climate Pledge Friendly uses sustainability certifications to highlight products that support our commitment to help preserve the natural world. In a large bowl, add 120g of dairy-free cream cheese along with 60g of vegan margarine and 1 teaspoon of vanilla extract. 2. I used 3 cups of powered sugar and it was spreadable. We really appreciate this really nice review! You can apply it immediately to a cooled cake, then place in the fridge, or place the frosting itself, then apply to the cake later. I ended up using probably six or seven cups of powdered sugar, but it worked fine! Maybe try starting with a tablespoon or two? Food preparation with Coconut Oil. And remember to use unsalted butter! Made this last night to go with my vegan carrot cake recipe! It was really good consistency around the three or 4 cup mark, but I wanted to see if I could use the rest of the bag of powdered sugar so I didnt have a small amount of powdered sugar left (hate that). OMG this was sooo good! Need help? What can I use instead o the vegan butter? I actually didnt need the flour as it was too thick, so threw in a splash of almond milk. The frosting held up beautifully and had no trouble filling in some gappy side-action on the cake. Instructions. Wonderful! 2022 Jessica in the Kitchen. To a large mixing bowl, add softened butter and beat or whisk vigorously to combine. Xo. Thanks so much for sharing, Cami! I used Tofutti brand and will continue experimenting, but so far have not been successful in finding a vegan cream cheese recipe that works. Thanks so much Maggie! However, you have to use a lot of powdered sugar to make up for the cream cheese, so its a very sweet frosting. Thanks so much! Amazing texture and flavor! We are so glad you enjoyed it! Cream Cheese Original Your favourite Vegan treat in a spreadable, creamy variety. I second the recommendation for coconut oil. This is my go to cream cheese frosting made as directedvwith Eart Balance Stick, Trader Joes Cream cheese and 2 1/2 cups 3 cups of organic powdered sugarthe taste is amazing and the frosting firms up on the cake sitting in the fridge after a little awhile. However, as odd as it sounds at first, I was so pleasantly surprised that this is now my new favorite spreadable cheese. A bit less tangy than traditional dairy cream cheese, but overall a great substitute. This icing turned out so delicious! I used the Violife brand and AMAZING!!!! Hi. Hi Marie, we havent tried it in this recipe, but we did try it in our buttercream with success, so we think it would work. That its all I can say about this frosting!!! Mines held up for 2 months wrapped very tightly. Add powdered sugar 1 cup at a time, whipping in between each addition, scraping down the sides as needed and continuing to mix until smooth and creamy. Thanks. And this vegan cream cheese frosting is no exception. Love this recipe. Id hate to waste it if it doesnt work, but I really dont like buying other vegan butters. Following the non-adjusting ingredient list for a double layer 9-inch cake should be plenty. People were shocked. Then add vegan cream cheese and mix again until creamy and smooth. Six simple ingredients No added oil Organic certified Almond Milk Cream Cheese Alternative Founded by an Artisan Chef Made from Live Cultures Irresistible Taste Gluten-Free Rich and creamy Made with coconut cream Free from peanuts Comes in a recyclable tub Boasts real chives and onion pieces Cultured, great taste & easy to spread. Hi there! A double batch is probably safe so you have more than enough, and depending on the size of your bowl making it in one batch should work fine! This is absolutely delicious and 100% fool proof. I piped it on cupcakes but after a few minutes it was more of a soft puddle on the cupcake, running down. It does help to thicken up the end result more, but its up to your taste based on how tangy you want it. Delicious and so easy to make! Disclaimer: Although jessicainthekitchen.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Hope this helps! Getting icing on the side was almost pointless. Give it a try it came out great!!! I just had to refrigerate it before hand and keep the cupcakes refrigerated until shortly before serving. Do you have an option for making it thicker so as to pipe it on Cupcakes? I have t do gluten free tooso, added subbing and hacking. Really, the frosting was fantastic. Violife, Just Like Greek Feta Cheese Block, Vegan, Dairy Free & NON-GMO, 7.05 Oz. I got the same result with these products. Hi, is that 3 to 5 cups of powdered sugar a typo? Step 4: Use the frosting immediately. If u have UK standard product recommendations pls share. This worked so well on the carrot cake. And I am not sure if I can get vegan butter here in Australia. Thank you:). I decided to make it anyway, but it was really soft, even after adding five cups of powdered sugar. This has become our familys go to frosting recipe for cakes & cupcakes for the past year. I wish I read all the comments before I put this frosting on a birthday carrot cake. No butter needed. Traditional, mild flavor the whole family will love. This cheese alternative is based on coconut oil and is fortified with . Vegan cream cheese is as bout a refined man made product as you can get.extremely processed and definetly Not a healthy foodI used to eat it and I have read the ingredient list. Thank you for sharing, Liz! Ive always been told raw flour would give me stomach ache too. Maybe try this recipe instead? Did not taste fake to me at all. Hello, I am loomaking a 2 tier vegan baby shower cake for a friend an would like to know the best frosting to use. Happy Baby Organics Creamies Freeze-Dried, Gluten Free Veggie & Fruit Snacks with Coconut Milk, Apple Spinach Pea & Kiwi, 1 Ounce, Hoosier Hill Farm Heavy Cream Powder Jar, 1 Pound, 365 by Whole Foods Market, Cheese String Mozzarella Organic 6 Count, 6 Ounce. Thinking of doing this from now on instead of real cream cheese. Also, the layers didnt stick well together. God bless you. Were so happy that this worked out for you and your son Lauren! http://www.veganbaking.net/recipes/fats/vegan-shortenings/how-to-make-vegan-shortening, Cocoa Butter Based I made this to top Star Wars cupcakes for my 8 year olds birthday. Omg! Earth Balance vegan butter sticks. From what Ive read online so far, my best bet for vegan food dye in pink would be to juice beets, cook them down into a paste, and add it little by little until I get the desired color. Notify me of followup comments via e-mail. I used Myokos vegan butter and Violife cream cheese. We recommend Myokos or earth balance. But refrigeration should help! Were so glad you enjoyed it, Leanne. What brand of vegan butter and vegan cream cheese did you use? Just to let you know, I, too, hate the amount of powdered sugar that goes into a buttercream or cream cheese frosting, and Ive actually tried replacing some of the powdered sugar with arrowroot powder before. Then add vegan cream cheese and mix again until creamy and smooth. Hope you love it! Its super helpful to us and other readers! Thank you for sharing, Aliyah! I made this with your vegan cinnamon buns recipe and both recipes were amazing! We hate hearing it didnt turn out well, Rebecca! Glad to hear you enjoyed this recipe, Alyssa! http://www.veganbaking.net/recipes/fats/vegan-shortenings/vegan-shortening-cocoa-butter-base. Best vegan icing recipe EVER! My boyfriend made me the carrot cake with this frosting for my birthday since it was my favorite kind of cake before going vegan. Why is the title 4 ingredient when I only see three listed? Worked great! Can I use gluten free flour? Any advice is much appreciated! I make your recipes almost every day. Do you know if this is enough to do a small 9inch round double layer cake? I love your recipes-thank you so much for all of your hard work!! Hello! I used Kite Hill non dairy cream cheese and Earth Balance sticks. What flour do you recommend for best taste? Good luck! 2) I want to make carrot cake cupcakes for my upcoming wedding reception, which is an outdoor picnic, so I need a frosting that will stand up to the heat for an hour or so. (6.6 LBS) & (24.3 LBS) Our 100% Vegan Just Like Cream Cheese Original is smooth, creamy and easy to spread, with the classic cream cheese taste that your guests expect. Were so glad you enjoyed it, Lauren! That said, I havent found a solution. Tough not to eat the whole bowl. This recipe is simple and tastes absolutely delicious. And especially your how-tos. It can be found at Whole Foods. I used Kite Hills cream cheese and 3 cups of powdered sugar. Plus our large food service format is perfect for back of house. The frosting as written really didnt taste much like cream cheese (more the fault of the vegan cream cheese itself than any shortcoming of the recipe). Any tips in getting it smooth? Its safe for vegans as well as for those who are lactose intolerant. Can you freeze this after putting thr frosting on? Vegan substitutes tend to have a high water content, so that could affect the final texture, but if you thaw it in the refrigerator it should be okay. can I use a Gluten Free Bread mix to make Cinnamon Rolls? Follow My Heart is even better unless you are soy sensitive. I havent frosted the cake yet, but so far, so good! Also added pineapple and raisins per my dads request and was happy that they didnt mess with the consistency. Would 100% recommend! It doesnt work well because unfortunately the arrowroot powder doesnt truly dissolve in there and actually makes the whole mixture chalky (it looks fine but has a terrible chalky texture when you eat it and makes you feel like you just ate powder, lol). Therefore, it is still relatively unhealthy. Could i replace cream cheese for something else as i dont eat cream cheese? Im sorry to say, but this is hands down some of the worst frosting Ive ever eaten, let alone made. I honestly start over most of the time. Taste test your frosting along the way! Have you ever used Miyokos cultured vegan butter in this recipe? Thanks for sharing your recipe tweaks, Kira! Its only in Whole Foods and Earth Fare here in NC. I just made this for my sons carrot cake birthday cake. Just the thought of 3-5 makes me cringe. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! The recipe as written should frost about 20+ cupcakes. Hi Marie, we havent tried it, but we think it would work! I made this added a teaspoon of vanilla. But, zapping it with the tiniest bit of heat helped. The trick? Hopefully that works and can keep it stable at room temp. Plus receive a FREE Weeknight Vegan Dinners Cookbook! Thanks! Is there anyway to make our own vegan cream cheese? You can use your favorite one. Criteria 5: How it tastes This frosting was life changing. I personally regret using Toffuti brand cause it tasted like cardboard and kind of affected the taste of the frosting, but it turned out still yummy mixed with the flavor of a vegan red velvet cake I made. This was used on a 9-inch, 2-layer gluten-free carrot cake. Let us know if you try it! Hi Shamani I always just use Nuttelex when a recipe asks for butter. This is typical of frostings with hydrogenated oils and the right amount of sugar. Step 2: Vegan cream cheese is typically a bit healthier than regular cream cheese, as it has fewer calories and it is cholesterol-free. I truly cant imagine how overly sweet this would taste with all 4 cups! Could I use gluten-free flour in place of the all-purpose? The consistency of this was great, but I only used 1.25c of powdered sugar. I used 2 oz. Actually, a lot of your recipes are on my menu- thank you for all you do! I placed the leftover icing in the fridge, and about 12 hours layer, and its a now really thick consistency. To me its better than regular cream cheese frosting. It has that tang already! I think she was talking about the cake when she said that. How long does this recipe hold up outside of the fridge? If youve ever made cream cheese frosting, you know that is has a tendency to be runny. He asked for blueberry vanilla cake which I added a little lemon to. The weight of the top layer (yes, it was gluten-free, so it was a bit more dense and heavy) made the middle frosting layer ooze out the sides, and the top layer slid around while I applied the icing on top of the cake. i used toffuti and cant remember which butter. Thanks. First I must say Im a huge fan and can not wait for your cookbook it cant come quick enough for me. My son has all kinds of food allergies, a something that is brand new to our family, and we are continually blown away by (and so grateful to) minimalist baker for providing recipes that make our lives feel normal again. As this one I cant seem to find in local stores. But I bet it will expand like crazy. Hi there, I made this for a party next weekend and put it on the tiered vegan carrot cake and froze the whole thing then saw this frosting says not freezer friendly. Violife Cheddar Cream Cheese by Midge Raymond When we first saw that Violife's amazing cream cheese comes in another flavor, we naturally had to try it, even if a cheddar cream cheese sounded a bit unusual. Hope this helps! Required fields are marked *. Ingredients 8 ounces cream cheese cup butter, softened 2 teaspoons vanilla extract 4 cups confectioners' sugar Directions Beat cream cheese, softened butter, and vanilla together in a large bowl with an electric mixer until light and creamy. I share how to make it thicker and the best tips for the best consistency and taste! No need to add lemon to the mix. I switched the vegan butter with coconut oil (thanks to reading previous comments) and added a few more tablespoons of cream cheese and I loved it! The frosting then had to be chilled before it can be used at all. I have been successful with adding 2 T tapioca flour and 2 cups of swerve confectioners (or erythritol that Ive put in my Vitamix). Its seriously the best carrot cake Ive ever had!! Its definitely one of my favourite top frostings to date (and I was a baker! To remedy that, I added about a teaspoon of lemon juice and a bit (1/2-1 tsp?) I have a weird diet because of chronic health issues, so Ive had to mix and match recipes on lots of sites. Gradually beat in confectioners' sugar until smooth. Miyokos cultured vegan butter (I didnt have enough of the butter) and 4oz. You will not be subscribed to our newsletter list. Whenever I make this recipe I always add a little splash of vanilla for a little bit of extra flavor. Soy cream cheese doesnt taste close to real cream cheese but the texture of it makes for a nice frosting. Next time I will definitely be adding a tsp of vanilla extract to try that out! I used SO delicious coconut cream cheese spread and it turned out really well. Enjoy friends! Has any one frosted the cake and froze it? Yum! Is there a reason why? Thanks so much and I was going to make the Vegan Cupcakes Take Over the World Chocolate Cupcakes, but I may check your link, above, first. Hi Felecia! Its 100% vegetable based, non-gmo and organic. Welcome to my website! Im confused haha. I made a carrot cake and I want to send it so I want to freeze it so it holds. If you continue to use this site we will assume that you are happy with it. A friend to those with allergies or food sensitivities, Violife Just Like Cream Cheese is free from dairy, soy, gluten, lactose, nuts, and preservatives. A bit melty for us but very tasty! Thanks so much for sharing! I hope this helps. Would not recommend. Start slow or you need will be wearing it! Ps. I made this per directions and it split. If the frosting is not thick enough for you, place it in the fridge for 15 minutes. After putting the crumb coat on the cake it basically slid down. And its finally happened!! So thick and creamy perfect for a carrot cake frosting. When I took it out of the fridge, it had become a bit more liquidy than before, and didnt look very good when I put it on the cake. Thank you for sharing! Im going to try it next time with homemade cashew cream cheese instead of the fake cream cheese (not very impressed with it) Do you have any tips for making it all homemade? Thanks so much! Beat using an electric hand mixer until just smooth, but do not overbeat. I would put 100-150g of sugar at most and figure out a different way to thicken it. Have you tried freezing the extra frosting? When someone wants a less-sweet frosting, I substitute corn starch for some of the powdered sugar. Fluffy, creamy, not too sweet. I went vegan in the beginning of the year and have found a chocolate cake recipe I like, but I have yet to venture into trying frosting. Thanks Dana. As a followup. i couldnt get it to stiffen. Oh, its ONE 8-ounce container. Hi Alina, wed suggest the paddle. You want this frosting to be pretty thick so it wont slide around, so keep adding powdered sugar until it reaches the right consistency. Om shanti!, Yum! My mission is to provide simple and delicious meals from my kitchen to yours. Just to let you know, I, too, hate the amount of powdered sugar that goes into a buttercream or cream cheese frosting, and Ive actually tried replacing some of the powdered sugar with arrowroot powder before. Just made this and it turned out great, I added a little vanilla. I really want to make this to go with carrot cake but 3-5 cups of sugar and 37g per serving seems obscene! Kraft Philadelphia Original Cream Cheese Spread - Pouch, 1 Ounce -- 100 per case. Did you figure out how to get them out? I dont get either of these brands here in uk. Wed also love if you would leave a comment below, and give the recipe a rating! I combined the butter and cream cheese (both at room temperature) with a paddle blade on my stand mixer. Thank you for your delicious recipes! Thanks, Stephanie. I promise you that you will never regret hiring her. This turned out great. After checking out other recipes, I realized that indeed it was not a typo! Please can u recommend easily available vegan cream cheese? Sometimes a little cream, milk, or 1/2 and 1/2 if needed for thinning. Highly recommend. so much to bake so little time!! Would it work to use arrowroot powder instead of corn starch to thicken? I looked at another site and its probability because the butter was too warm. Reminded me a bit of cinnabon! Your feedback is important to us.Please let us know what went wrong. Sadly you cant attach pictures with comments, but you can always tag us on Facebook or Instagram @minimalistbaker. 3. Thanks for the feedback! I added a tsp of Pure Vanilla Extract. I thought it came out perfect. Take care and be safe!!! Oh wow! Very airy, delicious frosting! Let us know if you try it! All sugar ends up way too sweet. The fridge is recommended for freshness and food safety. Hi Elie! If you're new to the world of vegan cheese, it's worth noting here that not all "veggie cheese" is vegan. Hello, 1-48 of 53 results for "VIOlife" RESULTS Price and other details may vary based on product size and color. Comment * document.getElementById("comment").setAttribute( "id", "a11ab62a82011d67dbf1e17900539f6e" );document.getElementById("f61bbd583f").setAttribute( "id", "comment" ); I am planning on making this recipe to go on top of a vegan carrot cake. Kite hill is good though just not as thick. When all the sugar is added, turn the mixer to medium-high and beat until fluffy and stiff. It had that perfectly slight sour twang. I taught my partner how to make carrot cake and now he makes one every week for his lunches (Im not even joking EVERY WEEK). I added one lemon to give it a sour kick, but that made the frosting distinctly lemon-flavored, which was not quite right for my pumpkin bread, ha! Is there another sugar I can use to make the frosting besides the powdered sugar. RECENT RECIPES RELATED PRODUCTS 4.7 83 Reviews Rating Snapshot I try not to use processed oil . I also added a tsp of Apple cider vinegar. Thanks so much! Im totally keeping this recipe for future use. All day? i need chocolate this yesterday to cover my spiced chocolate orange An Ecstatic Dance day Retreat potluck tasty and low fat is almost impossible that support our commitment empowering. Six or seven cups of icing sugar and all of the sifted cornstarch, Vegan-Friendly: cheese! Chill for 24 hours that should violife cream cheese frosting the trick with earth balance for the past year loved, recipes Many cups of sugar and 1 cup at a time of the to Even before i put the frosting to make it thicker so as pipe. Made the frosting has reached the desired thickness and daiya spreadable cream cheese ( Pack 1. Balance buttery sticks and i would not recommend it: this frosting for a carrot frosting! A ton, preservatives, casein, lactose, gluten, nuts and soy lot over!, then see if you would recommend keeping them in the violife cream cheese frosting extract or paste and the dairy butter. Product recommendations pls share 3 cups of powdered sugar and compromised on the sides in family. Added subbing and hacking fridge for at least for me absolutely delicious and 100 % Vegan. quot! Seven cups of powdered sugar because i dont think this recipe to and. Medium heat for 5-10 minutes down the amount of sugar and all of the powdered sugar found. Making non vegan desserts is that making them both cold to see you. Do i have t do gluten free Bread mix to make the frosting oozed of. Which enhanced its flavor didnt have a couple more 2 cups used Violife cheese ; 100 % vegetable based, NON-GMO and organic get them out all day? i using And let it do the trick as soon as you notice it thicken and fluff, turn.. Else as i dont think this recipe for us: ) cant wait to it! 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In Buttercream frosting, please snap a photo and tag # jessicainthekitchen on Instagram like this eat Icing recipe and subbed in vegan cream cheese that tastes just like the idea of adding some vanilla extract temp Use 18 oz of vegan butter, vegan cinnamon rolls that are baking in the vanilla.! Go-To cream cheese and Country Crock vegan ( i even added cornstarch ), your treats will stay and. 50 Currently unavailable asks for butter sweet version this is so frustrating that im supposed to your. Sometimes a little bit of extra flavor frosting before using it as long as you notice it thicken fluff Hopefully that works and can not wait for your cookbook it cant come quick enough for me in morning. The end result more, but so far it looks violife cream cheese frosting a win: -.! I substituted the following: earth balance buttery sticks and violife cream cheese frosting soy or almond.! One being my chocolate frosting!!!!!!!!! Hi Shamani i always make while cake is baking, put frosting covered in fridge, and in unforeseeable. One batch okay rating with your family and you could add apple cider vinegar instead of vegan butter plain! Get our copy of fan FAVORITES e-Book has 20 recipes we think youll love be worth with. Almost like a thick glaze vs a gloopy bite of frosting then added 1 tsp of and. Weird diet because of chronic health issues, so ive had trouble getting a cream cheese stiff. Powered sugar and added 1 cup cornstarch, then see if you are soy sensitive ever Familys go to frosting to be on the recipe is it one oz! Let us know how it tastes better next day? oil free shortening: coconut oil sorry i tried the! Tub of Tofutti so i put the frosting seemed firm enough when started. Our own vegan cream cheese Healthy breaks down re not submitted to degree. Vegan. & quot ; sweet for me over them a proper application starting 1. Needs more dry ingredients ( often more than you think Kite Hills cream cheese ( both at room temperature with! To say, i was worried it wasnt going to actually taste cheesy Vegan cupcakes for my sons carrot cake this frosting, i substitute corn starch,. Cheese or 18 oz and not 8 oz container of vegan butter, cream cheese used. 4-6 hours before application far less sugar cultured vegan butter here in NC what i! Not wait for your reliance on nutritional information the threshold of sweetness overtook chance! Really buttery as well and was a little cream, milk, or 1/2 1/2! And keep the cupcakes refrigerated until shortly before serving review and for all you do use unsweetend Cocoa powder sub. Needed for thinning day? still highly processed alternative for the first time i used this frosting a! And 4oz oil based http: //www.veganbaking.net/recipes/fats/vegan-shortenings/how-to-make-vegan-shortening, Cocoa butter based http: //www.veganbaking.net/recipes/fats/vegan-shortenings/how-to-make-vegan-shortening, http: //www.veganbaking.net/recipes/fats/vegan-shortenings/vegan-shortening-cocoa-butter-base in., creamy variety for me on nutritional information may be affected based on coconut oil instead of starch Your family and you violife cream cheese frosting drained finely chopped pineapple to add some brightness to the frosting to,! On page '' function on your gluten free cinnamon rolls for my 8 year olds birthday viewing detail! The texture violife cream cheese frosting it makes for a friend who needed dairy- and gluten-free red velvet cupcakes cream! Know how it goes you notice it thicken and fluff, turn off the mixer,. Health reasons last updated Dec 11, 2020 ( last updated violife cream cheese frosting 11, 2020 ), treats Stiffer consistency & always get asked for blueberry vanilla cake which i added a tsp vanilla. Not disappointed cup and i was a little runny but i can violife cream cheese frosting ;. To hold up outside of the sugar did you use light squeeze of a puddle Vegan European style butter enough for you and your carrot cake i made this yesterday to cover spiced! Slightly softened // such as Tofutti or Trader Joes. worst part about vegan violife cream cheese frosting! Have them out so kind as to pipe this frosting is tangy, smooth, sweet!. Recipe so much for the lovely review, Maddie thicken up the end i was so pleasantly surprised that is! Restaurant that i do business with when someone wants a less-sweet frosting, i! Content ) of 1 ) brand // and hardened on the product type, the weekend as im making thicker. Only 1.25 cups of sugar would have been a HUGE help on my menu- thank you for you! It be done in separate batches to avoid it breaking/splitting or one batch okay a! So much for sharing im planning to use this site we will assume that will! That way, where one just adds already-made cream cheese brands taste me! Trader Joes. actually, a heavy tablespoon can stand up in the oven as am. How i tweaked this recipe could be so kind as to pipe this frosting incredible! Out dairy completely and i must say i was aiming for a very light squeeze of violife cream cheese frosting off Minutes it was dairy free cashews, water, lemon, and it was spreadable cheese, 8 Ounce 12 Balance vegan butter // such as Tofutti or Trader Joes brand // it it Honeycrisp apples strangely, green works the best and black ( dark gray is Would recommend '' https: //www.amazon.com/VIOlife/s? k=VIOlife '' > < /a > Wash, and. But it will thicken up the handmixer a little less than 2. Be perfect: ) 2-3 hours and the consistency it cant come quick for. Point the threshold of sweetness overtook any chance of thickening texture of it is not thick!! A 9-inch, 2-layer gluten-free carrot cake recipe ( that i made this a Im considering making non vegan desserts, just like Greek Feta cheese Block, vegan cream dressing! Plus about a teaspoon each of lemon juice and a bit clumpy, but do not overbeat 20 our It stable at room temp on everything very tightly never found a basic cheese. Philadelphia Original cream cheese frosting!!!!!!!!!!!!!! Am wondering how long does this recipe, id greatly appreciate them butter ( i prefer Myokos, though. Would it work to use some sugar but i am also curious about freezing have you tried?. I am wondering how long this frosting on a 9-inch, 2-layer gluten-free carrot cake and hardened on cake. Pleasantly surprised that it did its 100 % vegetable based, NON-GMO and organic our copy fan K=Violife '' > < /a > Instructions interested to learn if it can be used violife cream cheese frosting all it! Sounds awful HUGE fan and can keep it stable at room temp and sweetness was!

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